SARAB’BA

Material :

• 5 glasses of Water
• 300 gr of Ginger (tossed)
• 300 gr of Brown Sugar
• 150 ml of Coconut Milk
• 1 piece of Yellow Egg
• Pepper (to taste)
• 1 piece of Nutmeg
• 1 stick of Cinnamon

How to make :

• Put water into the pan and bring to a boil.
• Enter the ginger that has been in the pour into the pan.
• Enter the brown sugar into the pan and continue in stir waiting until boiling.
• Enter coconut milk (make small fire so that coconut milk is not broken). Remove when boiling
• Put the Sarab'ba into a glass.
• Enter the yellow egg into the glass.
• Serve warmly

Have a Nice Eat …❤✌❤

THORNS DURIAN CAKE

Material :

• 250 gr of Margarine
• 50 gr of Sugar Refined
• 250 gr of Wheat Flour
• 3 pieces of Eggs
• 2 tablespoons of Water

Durian Jam Materials :

• 350 gr of Durian Meat
• 125 gr of Sugar

How to make :

1. Stir the margarine with refined sugar until mixed, put the flour while stirring. Add 2 yellow eggs and water while stirring until the dough can be rolled.
2. Take 1 cm of dough, thin up to ½ cm, then fill the center with 1-2 tablespoons durian jam.
3. The dough shape resembles the durian, then cut the surface to resemble the durian.
4. Rub the surface with yellow egg, bake until yellow and cooked. Serve

Have a Nice Eat …❤✌❤

CUCURU BAYAO CAKE

Material :

• 10 pieces of Yellow Egg
• 100 gr of Walnuts
• 50 gr of Margarine

Sauce Material :

•  250 gr of Sugar
• Water (to taste)
• 25 gr of Margarine
• Vanilla (to taste)
•  piece of Lime Water 

How to make :

• Beat the yellow egg, margarine enter and walnuts.
• Apply a mold with margarine. Insert the dough, steamed until cooked. when cool, remove it.
• Sauce material : Dissolve the sugar, water, margarine, vanilla and water lime. Cook until thick
• Once the cake is baked, soaked with sauce.

 Have a Nice Eat …❤✌❤