SKIPJACK TUNA FRIED RICE

Material :

-   2 plates of White Rice (not mushy, granules)

-   250 gr of Tuna Fish Meat

-   1 tablespoon of Lime Water + ½ teaspoon of Salt

-   2 stalks of Onion Leaf (thinly sloped slices)

-   1 tablespoon of Sweet Soy Sauce

-   ½ tablespoon of Soy Sauce

-   5 tablespoons of Cooking Oil, (for sauteing)

-   1 stalk of White Lemongrass (finely sliced)

Subtle Seasonings :

-   10 cloves of Red Onion

-   5 cloves of Garlic

-   7 pieces of Red Curly Chilli

-   5 pieces of Hot Chilli

-   ½ teaspoon of Shrimp Paste

-   Salt (to taste)

How to make :

-   Spread skipjack tuna fish meat with lime water and salt, let stand for 15 minutes, then steam until cooked 30 minutes. Lift, in shredded.

-   Heat the cooking oil, saute the spices finely until smelled nice. Enter the skipjack tuna, onion leaf and lemongrass. Stir well.

-   Enter the rice, add sweet soy sauce and soy sauce, stir until well blended and seasoned. Serve.

Have a Nice Eat …❤✌❤

Note: Please read the article yesterday

1. Special Green Spice Fried Rice
2. Special Seafood Fried Rice

3. Sauteed Spinach With Balado Spices
4. Fried Fish With Balado Spices

LAMB FRIED RICE

Material :

Lamb Fried Rice

-   500 gr of White Rice

-   200 gr of Lamb

-   1 piece of Ginger (thick slices)

-   2 pieces of Red Chilli (sliced)

-   1 piece of Hot Chilli (sliced)

-   1 piece of Onion Leaf (rough cut)

Seasoning ingredient :

-   2 cloves of Garlic (chopped)

-   3 cloves of Red Onion (thinly sliced)

-   2 tablespoons of Sweet Soy Sauce

-   1 tablespoon of Soy Sauce

-   1 teaspoon of Pepper Powder

-   ¼ teaspoon of Shrimp Paste

Complementary :

-   Fried Onions

-   Cucumber pickle

-   Tomatoes (on slices)

How to make :

Lamb Fried Rice

-   Boil the lamb along with slices of ginger until tender. Lift and cut the box. Set aside

-   Saute garlic, onion, red chilli and hot chilli until smelled nice. Enter that lamb. Stir

-   Enter the white rice, sweet soy sauce, soy sauce, pepper powder and shrimp paste. Stir until the spices are well blended.

-   Lift and serve along with the complement.

Have a Nice Eat …❤✌❤

CORN FRIED RICE

Material :

Corn Fried Rice

-   400 gr of White Rice

-   50 gr of Sweet Corn (in quotation)

-   2 tablespoons of Cooking Oil (for sauteing)

-   6 cloves of Red Onion (thinly sliced)

-   1 teaspoon of Flavor Seasonings

-   2 pieces of Chicken Egg (omelette, thinly sliced)

Corn Fried Rice

How to make :

-   Saute sweet corn until done.

-   Add rice, flavor seasoning.

-   Cook until the seasoning is well blended and soaked. Lift.

-   Arrangement on a serving plate. Sprinkle with omelet.

Have a Nice Eat …❤✌❤