SHRIMP COOKED ACEH

Material :

-    300 gr of Medium Size Shrimp (peeled shrimp and shrimp back)

-    2 tablespoons of Cooking Oil

-    1 stalk of Lemongrass

-    2 pieces of Dried Bilimbi / Sunti Acid (puree)

-    2 tablespoons of Grated Coconut (roasted and finely ground)

-    250 ml of Water

-    1 teaspoon of Salt

-    1 teaspoon of Sugar

Ground Spice Materials :

-    5 pieces of Red Chili

-    3 cloves of Red Onion

-    2 cloves of Garlic

-    2 cm of Turmeric

-    1 teaspoon of Coriander

-    ½ piece of Nut Seed

How to make :

-    Heat the cooking oil. Saute the finer spices until fragrant. Add lemongrass and dried bilimbi / sunti acid.

-    Put the shrimp. Stir and cook until the shrimp change color.

-    Add the roasted grated coconut that has been in the puree, water, salt and sugar.

-    Cook into the pan with low heat until the sauces thickens.

-    Lift and serve.

-    Servings: for 2 person.

Have a Nice Eat ...❤✌❤

SOUR SAMBAL ANCHOVY ACEH

Material :

-    5 pieces of Cayenne Peppers 

-    3 cloves of Red Onion

-    1 clove of Garlic

-    5 pieces of Lime Leaf (discard the bones and finely sliced)

-    3 pieces of Cucumber Tree / Bilimbi / Star Fruit (medium size)

-    50 gr of Fish Anchovy (soak for a while and fry until dry)

How to make :

-    Grind the cayenne peppers and red onion (not to smooth), then put cucumber tree / bilimbi / star fruit in the sliced (discard the center of the existing seeds) grind until slightly crushed

-    Put the fish anchovy and lime leaf, roughly whip and serve. Do not add salt because the anchovies are usually salted.

-    Serve immediately with warm rice.

Nb. :

-    Dried fish can be replaced with 100 gr shrimp peeled on the stew.

-    Although using cayenne pepper it was not too spicy, so if the taste spicy, the amount of cayenne pepper can be added.

Have a Nice Eat ...❤✌❤

SOUR TUNA SUNTI ACEH

Material :

-    750 gr of Tuna Fish (medium cut)

-    ½ teaspoon of Salt

-    ¼ teaspoon of Vinegar

-    1 sheet of Turmeric Leaf

-    6 pieces of Red Cayenne Peppers

-    2 pieces of Dried Bilimbi / Sunti Acid

-    1 ¼ teaspoon of Salt

-    1 ¼ teaspoon of Sugar

-    ½ lt of Water

Ground Spice Materials :

-    2 cm of Ginger

-    3 cm of Turmeric

-    5 cloves of Red Onion

-    3 cloves of Garlic

-    4 grains of Candlenut

-    3 pieces of Red Chilli

How to make :

-    Coat fish with salt and vinegar. Let stand for 15 minutes. Rinse thoroughly.

-    Stir-fry all ground spices until fragrant. Add turmeric leaf, cayenne pepper, dried bilimbi / sunti acid. Stir until cooked.

-    Put the water and bring to a boil.

-    Put the tuna fish. Season salt and sugar. Reduce the heat. Cook until cooked and sauce thick.

-    For 8 servings.

Have a Nice Eat ...❤✌❤