Material :
- 5 tail Catfish Medium (clean)
- 6 teaspoons Sweet Soy Sauce
- 5 cm galangal ( pressed strong /crushed )
- 7 pieces Bay Leaf
- 4 pieces Lime Leaf
- Salt ( to taste )
Ground spices :
- 8 pieces Red Chilli
- 6 pieces Shallots
- 5 cloves Garlic
- 5 cm Turmeric
- 3 cm Ginger
- 4 grains Candlenut
- 1 teaspoon Shrimp Paste Fried
How to make :
- Rinse catfish that had been cleaned earlier until it is completely clean, and then lift the catfish then coat with salt to taste let stand about 10 minutes. If completed catfish fry until half cooked when it remove and set aside.
- Then saute ground spices until smell good, if it is a new insert soy sauce, ginger, bay leaf and lime leaf. Stir well.
- Then it already fried catfish parboiled had been inserted again into the fried stir until cooked, stirring so that all the flavors to infuse into the meat of catfish.
- If it is perfectly ripe and immediately lift, Sweet Fried Catfish is ready to be served and eaten along with warm white rice.
- Note : If your place there is not have a catfish, it can be replaced with another fresh water fish.
