Lakso
Material :
- 300
grams Rice Flour
- 300
grams Flour Sago
- 550
ml Water
Water
Lakso :
- 250
grams of Fish Meat (boiled, mashed)
- 4
pieces Garlic
- 5
pieces Shallots
- 5
pieces Candlenut
- 1
piece Turmeric
- 1.5
liters of Coconut Water
- Salt (to taste )
- Sugar (to taste)
- Pepper (to taste )
- Coriander Powder (to taste)
- 1 stick Lemongrass
- 3 pieces
Leaf Greeting
How to
make :
- Lakso : 150 gram rice flour stirred with 300 ml Water (Cook until the water runs out, stirring constantly) allow to warm temperatures.
- Mix the flour and the rest of Rice Flour Sago.
- Put the dough to knead with included the remaining water until smooth.
- Prepare the mold, direct print in boiling water if it floats lifted.
- Soak in cold water for a while and then drain and pile little bit with covered with banana leaves or plastic.
- Sauce : Puree Onion, Garlic, Tamarind, Turmeric.
- Water Pour coconut milk in a saucepan.
- Put spices, lemongrass, leaves greeting and Fish Mashed, cook until boiling, give flavor.
- Ready served with Fried Onions and Chilli Paste.
