STEW CHICKEN EGGS

Material :

• 8 piece of Chicken Eggs
• 1 liter of Water (boiled egg)
• 10 cloves of Red Onion (thinly sliced)
• 3 cm of Cinnamon (crushed)
• 1 piece of Flower Lawang (crushed)
• 4 pieces of Bay Leaf
• 1.3 liters of Coconut Milk Water
• ½ teaspoon of Pepper Powder
• 3 teaspoons small of Salt
• ½ teaspoon of Sugar
• 2 teaspoons of Tamarind Water
• 3 tablespoons of Cooking Oil

Seasoning Ingredient :

• 3 pieces of Red Chilli
• 7 pieces of Red Hot Chilli
• 2 cm of Ginger (thinly sliced)
• 3 cm of Turmeric (burnt and thinly sliced)
• 3 pieces of Garlic
• 4 grains of Coriander

How to make :

First Step :

1. Boil chicken eggs until cooked, drain and peel chicken egg shells, store in a container.
2. Crushed big red chili, red hot chilli, ginger, turmeric, garlic and coriander until smooth.

Step Two:

1. Stir-fry the red onion slices, ingredients of fine spices, cinnamon, flower lawang and bay leaf, stir and cook until is smelled.
2. Enter the chicken eggs, cook briefly until the eggs are slightly cooked.
3. Pour coconut milk water, sprinkle with pepper powder, salt, tamarind water and sugar to taste.
4. Stir all seasoning ingredients, cook over medium heat until the marinade seeps and dries.
5. Lift and serve stew chicken egg in a bowl.

Have a Nice Eat …❤❤

Note: Please read the article yesterday

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