Material :
- 30
cup Aluminum (for container)
- 1000
cc of Fresh Milk
- 50 gr
of Cornstarch
- 250
gr of Sugar
- 1
pack of Cinnamon Powder
- 150
gr of Butter
- 6
pieces of Yellow Eggs
- 2
pieces of Fresh Coconut
- 100
gr of Roasted Walnuts (chopped)
Topping :
- 6
pieces of White Eggs
- 2
tablespoons of Flour
- 4
tablespoons of Sugar
- 2
tablespoons of Rum
- Raisins (soaked in warm water, wring it out
and sprinkle a little rum and cinnamon powder)
- Cinnamon Powder.
How to make :
- Boil 800 cc of fresh milk and sugar
- Dissolve the flour, 3 yellow eggs, sugar and
cornstarch with 200 cc of fresh milk
- Put the flour mixture and the milk was,
stirring constantly, until thickened and bubbling
- Remove from the heat, put the butter, stir
- Put walnuts and cinnamon powder
- Enter the 3 yellow eggs one by one
- Enter the fresh coconut meat, stir
- Put the mixture into the cup to ¾ height
- Burn a way steamed for 15 minutes at a
temperature of 160 ° to ½ ripe
- Topping : Beat the white eggs with a mixer
as until entered the sugar little by little until stiff
- Enter the flour and stir with a spatula
- Pour the topping over the dough ½ cooked to
high enough, sprinkle with raisins and cinnamon powder into aluminum cup
- Burn again topping the dough until creamy.
- For 30 cups / person
Have a Nice Eat …❤✌❤
