Material :
- 1
pack of Jelly Powder (color optional)
- 800
ml of Coconut Milk (1 ½ coconuts)
- 100
gr of Sugar
- 200
gr of Green Sticky Rice Tapai
- 1
sheet Screwpine Leaf
Caramel :
- Brown Sugar
How to
make :
- Mix all the ingredients except the tapai.
Stir well.
- Bring to a boil, stirring constantly.
- Enter the tapai, stir for 2 minutes. Remove
from heat.
- Pour into a pudding mold. Chill.
Have a Nice Eat … ❤
