CRÈME BRULÈE

Material :

-    400 ml of Fresh Cream

-    200 ml of Fresh Milk

-    90 gr of Sugar

-    4 pieces of Yellow Eggs (medium)

-    1 piece of Egg (medium)

-    1 stick of Bourbon Vanilla

Caramel :

-    Brown Sugar

How to make :

-    Cut the vanilla, slice it with a knife edge.

-    Mix the sugar, milk and vanilla (content and skin). Heat over a fire (do not cook). Occasional stirring until the sugar melts. Let sit until the temperature drops.

-    Pour the fresh cream into the milk and stir well.

-    In a separate container, mix all the eggs, stir (do not shake). After that, enter into a mixture of milk and fresh cream. Stir well and then filtered. Allow the dough for 30 minutes.

-    Pour the mixture into several small pan heat resistance. Better use of flat-shaped ceramic pan (not heavy). Bake the dough for 40-50 minutes at a temperature of 150 ° c or until the dough is slightly frozen like pudding.

-    Lift the crème brulée and allow it to cool temperatures. Put it in the refrigerator for several hours. If the dessert event will begin, sprinkle brown sugar on it, and then burn the gas flame on crème brulée until the brown sugar becomes caramel.

-    For : 5 – 6 person

Have a Nice Eat …❤✌❤

Note: Please read the article yesterday

1. Strawberry Mousse Pudding
2. Shining Fruit Ice
3. Watermelon and Melon Ice