Material :
- 130 gr
of Strawberry (peeled the lids, blender, strain, add water so that it becomes
180 ml)
- 3
pieces of Yellow Eggs (shaked, add a little bit of milk)
- 300
ml of Liquid Milk
- 120
ml of Condensed Cream (whipped until stiff, store in refrigerator)
- 150 gr
of Sugar
- 1 bag
of Jelly Powder (white)
- 3
pieces of White Eggs
- 30 gr
of Sugar (to shake egg whites)
- Fresh Strawberry (for garnish, cut into four
parts)
Strawberry Sauce :
- 150
gr of Strawberry (peeled the lids, blender, strain)
- 250
ml of Water
- 100 gr
of Sugar
- 50 gr
of Strawberry Jam
- 2
tablespoons of Cornstarch (melted with a little water).
How to
make :
- Cook the milk, sugar and gelatin until boiling. Pour a little into the eggs yellow and stir quickly re-enter all of the eggs yellow to the milk while stirring rapidly. Simmer back.
- Put strawberry juice, stir well, remove from the heat, stirring constantly until the steam is lost.
- Beat the egg whites at medium speed mixer until foamy, add sugar gradually while continuing to be shaken to form a blunt peak (soft peak).
- Gradually, pour the gelatin mixture into the egg whites while continuing to be shaken at low speed.
- Put whipped heavy cream and stir well.
- Pour into a gelatin mold. Chill.
- Strawberry Sauce: Mix the strawberry juice, water, sugar and jam, stir well, simmer, pour the cornstarch, stirring until the sauce has thickened.
- Presentation: Cuts the pudding, arrange on a serving plate, pour the sauce, garnished with whipped cream and fresh strawberries.
Note : Please read the article yesterday
1. Mix Ice Black Sticky Rice Cassava
2. Stew Kulaks Kukut Mushrooms
3. Yellow Lempah
