How to Make :
- As the name implies, the main ingredient that is required is good quality fresh squid by about 1/2 kg.
- Lime juice to taste more or less as much as 1-1.5 tablespoons to grease the squid meat.
- Sugar to taste to taste more or less as much as half a small spoon.
- Adequately iodized salt according to taste or approximately as much as one small scoop.
- 2 stalks lemongrass. Take the white part only then cut into pieces so perverse and pervasive smell good.
- Clean water sufficiently.
- Cooking oil for sauteing the seasonings to taste more or less as much as 2 tablespoon.
Seasoned Calamari materials Acid Sweet Deals
- Onions medium large size of approximately 1 pcs only. Peel the outer skin and slice lengthwise slices small.
- Shallots are small medium size of approximately 10 pcs. Peel the outer skin and chop finely.
- Garlic is a great medium size of approximately 2 cloves alone. Peel onions and finely chopped so that also more fragrant smell good.
- Ginger size being approximately 0.5 cm long. Peel the outer skin rough and geprak or crushed.
- Fresh tomatoes by about 1 pcs only. Rinse and lau cut into small diced or oblique (depending on taste).
- Large pieces of red pepper to taste to taste. Rinse and then thinly sliced small.
- Fruit cayenne pepper to taste to taste. Rinse and then sliced a little small.
- Chili sauce if you like (can be omitted because it has been put on chili or may be combined both).
- Fresh leeks 1 stick alone. Rinse and then chopped a little small.
- Soy sauce to taste to taste.
How to Make Sweet Acid calamari Easier and Faster
- The first step we clean the squid from the outer shell, the shell head and ink if they exist.
- Cut pieces of calamari with a big suit and then wash with running water and drain.
- Pour the lemon water then coat the calamari is cut up the average to eliminate the fishy smell that may remain stuck.
- After that, allow a short (about 13 minutes). If you can put it in the refrigerator to keep the temperature remained cool after the wash again with running water and then drain. Otherwise washed again, usually later into a slightly bitter taste.
- Prepare a small frying pan over medium heat and then give the cooking oil to taste.
- Add the garlic, onions, shallots, leeks, tomatoes, red peppers, chili, lemongrass and ginger. Until fragrant smell typical stir it.
- Insert meat that has been cut squid, spicy sauce (if you like), a little soy sauce, sugar and salt. Stir stir briefly until all ingredients are well blended.
- Pour a little water and stir again stir until all ingredients are cooked (not too long, only about 10 minutes, because for too long the meat becomes hard squid).
- Taste first and add salt, sugar or soy sauce if necessary and then stir stir again.
- Turn off the stove and lift then put on a plate dish.
Finished
Enjoy ....
