Material
:
- 1 kg
Goldfish / Another Fresh Fish
- 4
stalks lemongrass (crushed / destroyed)
- 6
pieces Bay Leaf
- 1 handful
Basil Leaf
- Banana Leaf (to taste) to wrap
- Wooden Sticks (to taste) to embed
Ground
spices :
- 8
pieces Red Chili
- 12
pieces Shallots
- 8
cloves Garlic
- 2 teaspoons
Cilantro
- 6 pieces
Candlenut
- 5 cm
Turmeric
- 7 cm
Ginger
- 2
pieces Tomato
- Salt (to taste)
How to
make :
·
Clean the gills and entrails carp, then
dry until completely clean and set aside.
·
Then smoked (baked / smoked) carp over
the fire about 5 minutes.
·
Subtle seasoning that has been mashed
and then mixed again with basil leaves. Mix well so that everything is well
blended.
·
Then enter smoked carp (roasted /
smoked) earlier in the seasoning. Mix well so that the marinade seep and let
stand about 15 minutes.
·
Add lemon grass and bay leaves into the
seasoning before, only then wrap smoked carp (roasted / smoked) and seasonings
earlier in banana leaf that has been provided. Pin the two ends of a banana
leaf with the lily to close it.
·
If you've baked / smoked again over the
coals until cooked perfectly and smells good. If it is adopted soon.
·
Salai Fish Wrap ready to be served and
in warm white rice meal together.
Have a
Nice Eat ...❤✌❤
