Material
:
- 500
grams Shrimp Medium
- 200
grams Pineapple (cut into small / medium)
- 5 teaspoons
Lime Water
- 4
pieces Bay Leaf
- 3 teaspoons
Tamarine
- 1.5
liters of Water
- Coconut Milk (to taste)
Ground
spices :
- 8
pieces Shallots
- 5
cloves Garlic
- 10
pieces of Cayenne Pepper
- 10
pieces of Big Red Chili
- 5 cm
Galangal
- 10 cm
Turmeric (a little burnt)
- 2 teaspoons
Shrimp Paste (a little burnt)
- 4 teaspoons
Sugar
- Salt ( to taste )
How to
make :
·
Cut the tip of the head of the shrimp,
then clean the droppings and wash thoroughly. If you already soak shrimp with
lime juice and salt to taste, let stand for 20 minutes to absorb.
·
Bring water to a boil completely and
then enter the subtle seasoning and bay leaves until fragrant smells good. Stir well.
·
Then add the shrimp, stirring until
blended and until the prawns change color. Stir well and add the tamarind
water, coconut milk (optional) and pineapple into it, then cook until the
shrimp cooked perfectly and smells good.
·
If it is ripe immediately remove and
serve into a serving bowl.
·
Gangan Yellow Shrimp / Coconut Milk ready
to be eaten along with warm white rice.
Have a Nice Eat
... ❤
