Material
:
- 1 kg
Egg Noodles (brewed up soft)
- 300
grams Medium Shrimp (peeled)
- 250
grams of Bean Sprouts (Discard ends)
- 10
pieces Fried Tofu (diced)
- 5
pieces Eggs (boiled)
- 5 rod
Leek (small pieces)
- 5 liters
Water of Broth Shrimp (shrimp stew of water)
- 5 teaspoons
Fried Onions
- Oil (to taste) sauteing for review
Ground
spices :
- 16
pieces Shallots
- 12
cloves of Garlic
- 3 teaspoons
Cilantro (mashed)
- 10
pieces Candlenut
- 10 cm
Turmeric
- 10 cm
Ginger
- Salt (to taste)
How to
make :
·
Heat cooking oil to taste hearts skillet
saute the ingredients fine until then smelling good and ripe perfect then enter
all shrimp. Again stir and saute until shrimp changed color.
·
Furthermore, the water boiled shrimp broth
earlier until boil, then enter the spice and stir that water of shrimp into the
broth, stir while stirring and cook until well done.
·
Then serve egg noodles that already
brewed into the bowl that already provided, enter the bean sprouts Also,
Pieces know, boiled egg, chives and fried onions.
·
Then enter water with shrimp sauce into
the bowl just now.
·
Soto Mie Shrimp ready for review eaten.
Have a Nice Eat
... ❤❤＊❤❤
