Material:
300 grams of beef, cut into thick
200 grams small potatoes
500 ml coconut milk from 500 grams of grated coconut
5 teaspoons cooking oil
Seasonings (
Puree ) :
- 6
red onions
- 5
cloves garlic
- 1
teaspoon coriander powder
- 6
eggs hazelnut
- 3
cm turmeric
- 2
cm ginger
- 1
teaspoon sugar
- 1
teaspoon salt
Complementary
Seasonings :
- 2
bay leaves turmeric
- 2
pieces kandis acid
- 3
bay leaves
- 4
cm galangal, crushed
How to make
Saute all ground
spices ( seasonings ) until smell good, put the meat and cook until stiff,
reduce the heat
Add coconut
milk and complementary seasonings, cook over low heat, stirring constantly
until the water in half
Put the
potatoes, and cook until the potatoes are cooked and the water runs out. Remove
and serve
If you want
to get the texture of the meat soft and tender you are advised to knead the raw
beef before cooking (could use a paddle meat) and choose beef that is not too
have a lot of muscle so that the texture is also more tender meat. Welcome to
try cooking new menu.
