Material :
-
½ kg of
beef, a small piece to taste
-
½ kg
beef offal mix
-
1 beef
tongue, small pieces according to taste
-
1 stalk
lemongrass, crushed
-
2 cm
ginger, crushed
-
2 cm
galangal, crushed
-
1 sheet
turmeric leaf
-
4 lime
leaves
-
500 ml
water
-
50 grams
of rice flour, dissolved in a little water
Blend:
-
4 dried
red chili
-
5 red
onions
-
5 cloves
garlic
-
2 tsp
coriander, toasted
-
1 tsp
cumin powder, toasted
-
5 cm
turmeric
-
1 tsp
salt
-
½
teaspoon pepper
-
½ tsp
sugar
Material Complementary :
-
rhombus
or rice cake
-
fried
onions for topping
-
banana
leaves, cut to form a serving dish / square pieces
HOW TO MAKE
Mix the spice paste,
meat and beef tongue, let stand for 30 minutes. Then cook along with
lemongrass, ginger, galangal, turmeric leaves and lime leaves until done. Lift
it the bacon and Thicken gravy with rice flour solution until it thickens,
remove from heat.
Prepare skewers.
Skewers of meat that has been cut and baked on the coals minute, remove from
heat.
Prepare a serving
plate, line it with banana leaves. Enter the rice cake and satay, pour the
sauce, sprinkle with fried onions.
Ready to eat ...❤
