CORIANDER SPICE CHICKEN ( BELITONG ETHNIC )

Material :

• 1 kg Chicken Village
• 1 piece of Pineapple
• 1 piece of Shredded Coconut (roasted)
• Sweet Soy Sauce (to taste)
• Cooking Oil
• Bay Leaf

Ground spices :

• oz Galangal / Laos
• ½ ounces of Turmeric
• 1 teaspoon Coriander
• Ginger (to taste)
• Garlic (to taste)
• Onion (to taste)
• 5 pieces of Candlenut
• 1 stick Lemongrass (crushed)
• Complete Smooth Red Seasoning (to taste)
• 1 piece of Brown Sugar
• Salt (to taste )
• Seasonings (to taste)
• 1 teaspoon of Sugar

How to make :

• All the ingredients blended, and then fry seasoning with oil taste until a brownish color. Once the seasoning has begun brownish color. Remove and then we fried mashed earlier. (Oil was used fry seasoning should not be discarded, but set aside the oil because it will be used again in step next).
• Cut chicken meat according to taste, then rinse thoroughly.
• Then the subtle flavor that has pounded earlier, and then reinsert the used oil into the frying spices before that in the first step into the skillet and heat over medium heat.
• Then add the coconut milk and stir until boiling, then enter the chicken, pineapple and stir well and add salt, soy sauce, brown sugar, granulated sugar and soy sauce to taste to your taste.
• Add the bay leaf and stir until the chicken is already tender and calculated its oil is already somewhat dried and then lift, completion and Coriander Spice Chicken ready to be served.

Have a Nice Eat ...❤✌❤

Note : Please read the article yesterday
1. Sour Spicy Crab
2. Cob Tuna Fish Cook Preserved Soy Beans
3. Soto Noodles Shrimp
4. Gangan Yellow Shrimp Coconut Milk

5. Salai Fish Wrap

CLICK OK ...

SOUR SPICY CRAB ( BELITONG ETHNIC )

Material :

• 4 pieces Big Fresh Crab
• 7 cm Galangal (crushed / destroyed)
• 8 cm Leek (minced / chopped)
• 4 stalks Lemongrass
• 6 teaspoons Lime Water
• 4 pieces of Leaf Lime
• 4 teaspoons Soy Sauce Fish
• 750 ml Water
• Salt ( to taste )
• 60 ml Cooking Oil

Ground spices :

15 pieces Hot Pepper
7 pieces Shallots

How to make :

-   Wash thoroughly and boiled crabs to crab half cooked and then open the shell and wash their gills.

-   Then boil water in a saucepan until boiling and then enter the subtle flavor, the crab that has been boiled earlier and salt to taste. Stir well.

-   Heat oil to a boil and stir-fry ginger, lemon grass and lime leaf until smell good and then enter the fish sauce and scallions. Stir well and if it is adopted soon.

-   Put seasoning stirring earlier into the crab stew earlier. Stir until the spices to infuse into the crab meat and cook until cooked perfectly until the water is rather dry.

-    If it is ripe immediately lift.

-   Sour Spicy Crab Belitong Ethnic ready to be served warm and eaten along with warm white rice.

Have a Nice Eat ...❤❤

Note : Please read the article yesterday

Sweet And Sour Squid

COB / TUNA FISH COOK PRESERVED SOY BEANS ( TAUCO ) ( BELITONG ETHNIC )

Material :

• 2 pieces Tuna Fish (being cut)
• 8 pieces Red Chili
• 8 pieces Green Chili
• 5 pieces Shallots
• 4 cloves Garlic
• 5 pieces Bilimbi / Cucumber Tree
• 5 teaspoons Lime Water
• 3 stalks Lemongrass
• 5 cm Galangal
• 4 cm Ginger
• 5 teaspoons Preserved Soy Beans ( Tauco )
• 3 pieces Bay Leaf
• Salt ( to taste )
• Cooking Oil
• Water

How to make :

1. Tuna that has been cut into pieces and then washed clean, then coat with salt to taste and freshly squeezed lime juice. Let sit until everything is absorbed. If it had been immediately fry the fish until it is slightly yellow.
2. Then Chopping all ingredients except lemon grass, galangal, ginger and crushed bay leaf.
3. Furthermore, heat oil in a frying pan until boiling and then saute the ingredients that have been chopped and crushed last until smell good, if already give enough water to broth approximately 2 cups. Cook until boiling.
4. If you already boiling enter tuna fish steaks that have been fried earlier along with tauco and starfruit vegetable. Cook until the meat is tender and the marinade to seep, if it feels a little less fit add salt to taste. Stir well.
5. If it is already perfectly ripe immediately lift.
6. Tuna Fish Cooking Tauco was ready to be served and eaten along with warm white rice.

Have a Nice Eat ... ❤