PEACH CLAFOUTI

                                                 

Material :

-     3 pieces of Peach (medium), (small cuts)

-     50 gr of Flour

-     2 tablespoon of Self Raising Flour

(100 gr Flour, 3 gr Baking Powder and 1 gr of Salt)

-     55 gr of Caster Sugar / Refined Sugar

-     3 pieces of Chicken Eggs (Whipped)

-     500 ml of Fresh Milk

-     1 Teaspoon of Vanilla Powder (vanilla essence)

How to make :

• Prepare mold medium size heat resistant (oven proof) and heat it.
• Mix the flour and sugar in a medium bowl, then enter whipped eggs, then fresh milk and vanilla essence, stir up batter being soft average (dough a little liquid)
• Then place a slice of peach that has been earlier in the heatproof baking dish, pour the batter.
• Bake in oven on medium heat about 50 minutes.
• Serve warm with whipped cream or ice cream.

Have a Nice Eat … ❤✌❤

PANNA COTTA

Material :

-     250 gr of Strawberry

-     1 cup of Whipped Cream

-     1 teaspoon of Gelatin Powder

-     ½ teaspoon of Vanilla Powder

-     ½ cup of Sugar Fine

-     ⅛ cup of Drinking Water

Chocolate sauce material :

-     100 gr of Chocolate Bars (mild or dark chocolate)

-     2/3 cup of Whipped Cream

How to make :

•  Blend strawberries until smooth with a given water a little bit, and then filtered.
• Dough strawberries and powdered sugar in cooking over medium heat, stirring.
• Simmer until 10 minutes for a bit overcooked.
• Put the water in the cup, sprinkle the gelatin and let 5 minutes.
• Heat the strawberry was at the stove and lift, to slowly enter the gelatin mixture of cream and vanilla well.
• Cook again strawberry mixture on low heat while stirring.
• Coat the molds with butter, pour the strawberry mixture into it, if it had been warmer insert it into the refrigerator for 5 hours.

How to make chocolate sauce :

1. Put the chocolate and cream in a small saucepan and cook over low heat and stirring constantly until dissolved. Remove and let cool.
2. Serve Panna Cotta with chocolate sauce.

 Have a Nice Eat …❤✌❤

CRÈME BRULÈE

Material :

-    400 ml of Fresh Cream

-    200 ml of Fresh Milk

-    90 gr of Sugar

-    4 pieces of Yellow Eggs (medium)

-    1 piece of Egg (medium)

-    1 stick of Bourbon Vanilla

Caramel :

-    Brown Sugar

How to make :

-    Cut the vanilla, slice it with a knife edge.

-    Mix the sugar, milk and vanilla (content and skin). Heat over a fire (do not cook). Occasional stirring until the sugar melts. Let sit until the temperature drops.

-    Pour the fresh cream into the milk and stir well.

-    In a separate container, mix all the eggs, stir (do not shake). After that, enter into a mixture of milk and fresh cream. Stir well and then filtered. Allow the dough for 30 minutes.

-    Pour the mixture into several small pan heat resistance. Better use of flat-shaped ceramic pan (not heavy). Bake the dough for 40-50 minutes at a temperature of 150 ° c or until the dough is slightly frozen like pudding.

-    Lift the crème brulée and allow it to cool temperatures. Put it in the refrigerator for several hours. If the dessert event will begin, sprinkle brown sugar on it, and then burn the gas flame on crème brulée until the brown sugar becomes caramel.

-    For : 5 – 6 person

Have a Nice Eat …❤✌❤

Note: Please read the article yesterday

1. Strawberry Mousse Pudding
2. Shining Fruit Ice
3. Watermelon and Melon Ice