Material :
 |
| Saute Tofu Sardine |
- 2
pieces of Chinese Tofu (cut box)
- 1 can
of Sardine (medium size, cut the fish and set aside the sauce)
- Cooking Oil (for frying and sauteing)
- 2
cloves of Garlic (puree)
- ½
cloves of Big Onion (rough cut)
- 2
pieces of Big Red Chilli (tilted slices)
- 2 cm
of Fresh Ginger (fritter)
- 3
stalks of Long Beans (cut 2 cm)
- 1
teaspoon of Sugar
- 200 ml
of Water
- Salt (to taste)
How to make :
 |
| Saute Tofu Sardine |
- Fry tofu chinese until brown and cooked. Lift
and drain.
- Heat 3 tablespoons oil, saute garlic, sauce
of sardine and ginger sauce until smelled nice.
- Put the long bean and water, cook until boiling.
Add tofu china and fish of sardines, mix well. Add salt, sugar, big red chilli and
big onions. Cook for a moment, pick up.
- For 4 - 5 people
Have
a Nice Eat …❤✌❤
