PENGAT GAYO ACEH

Material :

-    1 kg of Milkfish or Tilapia Fish (clean and cut according to taste)

Ground Spice Materials :

-    10 pieces of Red Chili (fresh)

-    10 pieces of Red Chilli (dried)

-    Cayenne Pepper (to taste and not in milled)

-    Indonesian Lemon Pepper / Andaliman / Lemon Skin (to taste)

-    5 cloves of Red Onion

-    1 cm of Turmeric

-    3 pieces of Dried Bilimbi / Sunti Acid

-    Coriander (to taste)

-    Long Bean or Eggplant (to taste as a scaffold).

-    Mint Leaves (mint flavored cooking)

-    Water (enough)

-    Tomatoes (small)

How to make :

-    All materials are spice on the rough / in a rough blender.

-    Mix the finer spices and fish into the pan mixed with enough water.

-    Pour the cayenne pepper onto the fish. Cook over medium heat.

-    When the fish has been half cooked, put the mint leaves and indonesian lemon pepper / andaliman.

-    While boiling, put small tomatoes on it, wait until cooked properly.

-    Once cooked, serve with hot rice.

Nb. :

-    Can be added with vegetables and chili shrimp paste.

-    Good luck.

Have a Nice Eat ...❤✌❤

SPICE EGGS ACEH

Material :

-    6 pieces of Duck Eggs

-    ½ pieces of Grated Coconut

-    8 pieces of Citrus Leaf (discard the leaf bone and finely sliced)

-    3 stalks of Lemongrass (finely sliced white part)

-    2 pieces of Citrus / Kaffir Limes (take the water)

-    Cooking Oil (for frying)

Ground Spice Materials :

-    8 cloves of Red Onion

-    3 cloves of Garlic

-    4 pieces of Red Chili

-    6 pieces of Cayenne Pepper

-    1 cm of Ginger

-    Salt (to taste)

How to make :

-    Beat the duck eggs until blended. Put the grated coconut and sprinkled seasoning. Give a citrus water, mix well.

-    Heat a skillet and give a little cooking oil. Pour the egg into it, then spread it. Cook over low heat while covered. Skew the surface of the egg with a fork. Continue to cook until the surface is solid.

-    Turn it over with the egg so the other side is ripe, brownish yellow.

-    Lift and serve.

-    Servings: for 4 person.

Have a Nice Eat ...❤✌❤