PINDANG CATFISH SOUP

Material :

• 2 pieces of Catfish (medium)
• 1 tablespoon of Lime Water
• 2 pieces of Tomatoes (cut into chunks)
• 100 gr of Pineapple (small pieces)
• 1 teaspoon of Salt
• 1 teaspoon of Tamarind
• ½ teaspoon of Sugar
• 500 ml of Water
• 1 stick of Onion Leaf (thinly sliced)
• 20 gr of Basil (be quoted)
• 3 tablespoons of Cooking Oil

Ground spices :

• 8 cloves of Red Onions
• 3 cloves of Garlic
• 3 pieces of Candlenut (roasted)
• 5 pieces of Curly Red Chili
• 2 pieces of Big Red Chili
• 2 pieces of Red Hot Chili
• 2 pieces of Lime Leaf
• 1 stalk of Lemongrass White (crushed)
• 1 cm of Ginger (minced)
• 1 sheet of Bay Leaf

How to make :

First step :

• Catfish is cut into three sections (may be optional). Drain.
• Sprinkle catfish with lemon water. Mix well and let stand for 15 minutes.

Step two :

• Puree red onion, garlic, nutmeg, red chili, curly red chili and red hot chilli until smooth.
• Heat oil, saute ground spices with lime leaf, bay leaf, lemongrass and ginger that has been crushed until smell good. Then enter the pieces of tomatoes, cook until done.
• Pour water and stir and cook until the spices to a boil.
• Put the piece of pineapple, tamarind, pieces of catfish, salt and sugar. Stir until the fish correctly and seasoned.
• Enter the sliced ​​red onion and basil, cook briefly until tender then remove.
• Serve catfish boiled soup complete with sauce and marinade in the bowl to be served.

Have a Nice Eat …❤✌❤

STEW KULAKS KUKUT ( MUSHROOMS ) ( LAMPUNG ETHNIC )

Material :

-    ½ piece pumpkin machete / red pumpkin (cut Square)

-    500 grams of Mushrooms / kulaks cuckoo

-    2 liters of Coconut milk

-    2 boards Petai (peeled and split prayers contents)

-    5 sheets Bay Leaf

-    7 cm Galangal (crushed)

Ground spices :

-    16 pieces Hot Pepper

-    10 pieces Onion

-    15 pieces Candlenut

-    Sugar to taste

-    Salt to taste

How to make :

1. Soak the mushrooms krikit / kulaks cuckoo for 1 hour, if finished until they become half mashed smooth.
2. Stir-fry together spices bay leaves and galangal until smell goods, If after finished put krikit / kulaks cuckoo that has pounded earlier together with petai and coconut milk until then cook halfboiled While stirring evenly.
3. If It halfboiled only then enter the machete pumpkin / squash and cook until ripe red perfect.
4. If it's been overcooked soon lift dan Stew Kulaks Kukuk Ethnic Lampung ready for a served and eaten warm rice.

Have a Nice Eat …❤