Materials :
- 100 gr of Swamp Cabbage / Kangkong (boiled)
- 100 gr of Spinach (boiled)
- 100 gr of Long Beans (boiled)
- 100 gr of Bean Sprout (boiled)
- 100 gr of Bitter Ground (boiled)
- 100 gr of Rounded Eggplant (thinly
sliced)
- 50 gr of Red Beans (boiled)
- 50 gr of Soybeans (boiled)
Sauce Coconut Spices
Materials :
- 200 gr of Coconut Grater (roasted)
- 1 tablespoon of Garlic (sliced)
- 2 tablespoons of Chilli Red (sliced)
- 3 pieces of Cayenne Pepper
- 1 teaspoon of Galangal (finely sliced)
- 1 teaspoon of Lime Water
- 1 teaspoon of Shrimp Paste
- ½ teaspoon of Salt
- Vegetable Oil
(for frying)
Ground Spices Materials
:
- 3 pieces of Red Chilli
- 50 gr of Fried Peanuts
- ½ teaspoon of Shrimp Paste
- ½ teaspoon of Salt
- 1 teaspoon of Sweet Soya Sauce
- 200 ml of Boiled Water
- 2 pieces of Lime
How to make :
- Clean, cut and
boil all vegetables, except eggplant, set aside.
- Fry all sauce coconut
spices materials then puree, give salt, mix with coconut roaster, mix well.
- Blend all ground
spices materials, mixed with boiled water and lime juice.
- Serve the
vegetables in a dish, sprinkle with sauce coconut spices and flush with ground
spices. Sprinkle boiled red beans, boiled soybeans and round eggplant.
- Serve for : 10
servings (1 portion = 127 calories).
Have
a Nice Eat … ❤✌❤
