BBQ SOUP

Material :

BBQ Soup

-    500 gr of Shank Beef

-    1.3 lt of Water (for boiling)

-    3 pieces of Bay Leaf

-    2 cm of Galangal (tossed)

-    4 teaspoons of Salt

-    ¼ teaspoon of Pepper Powder

-    ½ tablespoon of Sugar

-    1 lt of Coconut Milk (from 1 coconut)

-    2 tablespoons of Cooking Oil (for sauteing)

Ground Spices :

-    10 cloves of Red Onion

-    2 cm of Turmeric

Supplementary Material :

-    2 tablespoons of Fried Onion

-    2 stalks of Spring Onions (thinly sliced)

-    2 stalks of Celery Leaf (thinly sliced)

How to make :

-    Boil water and meat until broth and tender. Take the broth of 750 ml. Lift meat. Cut the box. Set aside.

BBQ Soup

-    Stir fry spices, bay leaf, lime leaf and galangal. Put it into the broth. Stir well.

-    Put the meat into the broth. Stir well.

-    Add salt, pepper and sugar. Cook until well done. Pour coconut milk. Cook while stirring until cooked and boiling.

-    Lift meat. Burn the meat until browned.

-    Serve with gravy and complementary.

Have a Nice Eat ...❤✌❤

TRIBE BEEF SOUP

Material :

Tribe Beef Soup

-    500 gr of Tribe Beef (wash clean)

-    500 ml of Beef Broth

-    500 ml of Coconut Milk (from ½ coconut)

-    3 tablespoons of Seasoning Soup Instant Beef (powder)

-    2 pieces of Lime Leaf

-    1 stalk of Lemongrass (crushed)

-    Salt (to taste)

-    Sugar (to taste)

-    2 stems of Big Spring Onion (cut 1 cm)

-    Fried Onion (to taste)

-    2 stalks of Celery Leaf (thinly sliced)

-    2 tablespoons of Cooking Oil

Supplementary Material :

-    2 pieces of Chicken Eggs (boiled)

-    Condiment (to taste)

-    1 piece of Lime

-    2 pieces of Tomatoes (rough cut)

-    5 pieces of Cabbage Leaf (thinly sliced)

How to make :

Tribe Beef Soup

-    Heat oil, saute seasoning soup, lime leaf and lemongrass until smelled nice. Put the tripe and the big spring onion, mix well.

-    Pour the beef broth, bring to a boil.

-    Pour the coconut milk, cook over a low heat while stirring constantly until boiling. Season with salt and sugar. Lift.

-    Arrange cabbage leaf and tomato in a serving bowl, pour the gravy and tripe sufficiently.

-    Sprinkle celery leaf and fried onions.

-    Serve warm with a complement.

-    For 4 servings.

Have a Nice Eat ...❤✌❤

BEEF SOUP

Main Material Soup :

Beef Soup

-    20 gr of Tenderloin Beef (box cut)

-    20 gr of Tribe Beef (cut box)

-    20 gr of Intestines Beef (box cut)

-    3 tablespoons of Cooking Oil (for sauteing)

-    500 cc of Water

Material Contents :

-    30 gr of Bean Sprouts (soak with hot water)

Ground Spices Material :

-    2 stalks of Spring Onions

-    3 cm of Turmeric (burn)

-    3 cm of Ginger

-    ¼ teaspoon of Salt

-    1 clove of Garlic

-    ¼ teaspoon of Cumin (roasted)

-    ½ teaspoon of Pepper

-    3 pieces of Cloves

Supplementary Material :

-    White Rice, Lime, Sweet Soy Sauce, Shrimp Crackers and Chilli.

Splat Material :

-    1 tablespoon of Spring Onion (thinly sliced)

-    ½ tablespoon of Celery Leaf (thinly sliced)

-    2 tablespoons of Fried Onion

How to make :

-    Heat cooking oil with frying pan. Saute the finer spices until cooked and smelled nice. Stir constantly until the spices dry out. Lift.

Beef Soup

-    Boil water with a pan. Put pieces of beef and other parts. Boil until boiling water and beef half-baked (± 30 minutes) on a small fire, remove the foam contained in the broth.

-    Put the ground spices. Boil until the spices soak up ± 15 minutes. Stir well. Lift.

-    Serve by the way: prepare bowl of field. Put the ingredients in, fill with sauce and cuts of beef. Give the ingredients such as celery and fried onions. Serve heat with complement.

Have a Nice Eat ...❤✌❤

CHICKEN SOUP

Material :

Chicken Soup

-    300 gr of Chicken (cut into 2 parts)

-    2 lt of Water

-    2 stalks of Spring Onion (cut 1 cm)

-    3 stalks of Lemongrass (grab the white part and smear)

-    5 pieces of Lime Leaf (discard the bones)

-    2 teaspoons of Salt

-    2 tablespoons of Chicken Broth

-    3 tablespoons of Cooking Oil (for sauteing)

Ground Spices Material :

-    12 cloves of Garlic

-    6 grains of Candlenut (roasted)

-    3 cm of Turmeric (roasted)

-    2 cm of Ginger

-    ¾ teaspoon of Pepper (roasted)

Material Contents :

-    50 gr of Bean Sprouts (clean, brewed boiling water, drain)

-    50 gr of Soun Dry (brewed hot water, drain, cut)

-    2 pieces of Chicken Eggs (boiled and cut)

-    1 stalk of Celery (finely sliced)

-    1 tablespoon of Fried Garlic

-    1 tablespoon of Fried Red Onions

Supplementary Material :

-    4 pieces of Potato Cakes

-    1 piece of Lime (cut)

-    2 tablespoons of Sweet Soy Sauce

Hot Chilli Sauce Material :

-    8 pieces of Hot Chili

-    2 pieces of Red Chilli

-    2 cloves of Garlic

-    ¼ teaspoon of Salt

How to make :

-    Boil chicken until meat is cooked over low heat. Strain and simmer again.

-    Heat the cooking oil. Saute the finer spices until smelled nice.

Chicken Soup

-    Add the spring onion, lemongrass and lime leaf. Stir until cooked. Lift.

-    Pour into the chicken stew. Add salt and chicken broth. Cook until well done. Raise the chicken. Chicken Shredded. Set aside.

-    Hot Chilli Sauce : Boil hot chilli, red chilli and garlic until cooked. Lift. Add salt. Puree.

-    In a serving bowl, give bean sprouts, soun, chicken shred and eggs. Pour the gravy, sprinkle celery, fried garlic and fried red onions.

-    Serve warm with complement and sauce.

-    For 4 servings

Have a Nice Eat ...❤✌❤

TOFU SATAY

Material :

Tofu Satay

-    Tofu (to taste)

-    1 - 2 bottles of Sweet Soy Sauce

-    Cooking Oil (to taste)

-    Skewers Satay (to taste)

Ground Spices Material :

-    3 pieces of Big Red Chilli

-    15 pieces of Hot Green Chilli

-    200 gr of Fried Peanuts (puree)

-    5 cloves of Red Onion

-    3 cloves of Garlic

-    1 tablespoon of Brown Sugar

-    Salt (to taste)

-    Flavoring (to taste)

-    Water (enough)

How to make :

-    Stir-fry all spices on top of a pan until smelled nice. Use medium heat to avoid scorching.

-    Pour little by little the water into a pan filled with fine spices until thickened. Do not get too thin.

Tofu Satay

-    Add the brown sugar, salt and flavor to the pan, then mix well. Then lift it up.

-    Stir the tofu with a skewer. If the size of the tofu is too large, you can cut tofu until it becomes the desired size.

-    Burn the sate on charcoal. Or you can use a grill with a burner stove for faster burning process. If it is all cooked, drain.

-    Place satay tofu on a plate and then flush with peanut sauce. Add soy sauce and fried onions.

-    Satay Tofu is ready to be enjoyed.

Have a Nice Eat …❤✌❤

SPECIAL CHICKEN PORRIDGE

Material :

Special Chicken Porridge

-    300 gr of Rice

-    ¼ teaspoon of Pepper Powder

-    2 cloves of Red Onion (puree)

-    1 clove of Garlic (puree)

-    2 stalks of Spring Onions (finely chopped)

-    2 pieces of Candlenut (puree)

-    1 teaspoon of Salt

-    Water (adjust)

-    Chicken Meat in shredded (adjust)

-    Pepper Powder (adjust)

-    Soy Sauce (adjust)

-    Flavoring Flavor (adjust)

-    Cooking Oil (adjust)

Supplementary Material :

-    Fried Red Onions

-    Fried Peanuts

-    Chilli Sauces

-    Crackers

How to make :

-    Make Porridge : Rice in washing first until clean with running water. If it is clean, soak the rice for 40 minutes

Special Chicken Porridge

-    Prepare the pot, water input and boil until cooked and boiling. Add rice that has been soaked into the water being cooked, cook the rice until it becomes porridge in general while stirring until cooked.

-    Make Sauce : Heat cooking oil and saute seasoning that has been pureed until smelled nice while stirring. Put water, soy sauce, stir well and add pepper powder, flavoring and salt. Stir well and cook until done.

-    How to present : Provide bowls, porridge input as much as two big tablespoons of vegetables, sprinkle spring onion, fried peanuts, chicken shredded, crackers and chilli sauces. Pour the sauce, soy sauce according to taste, last sprinkle with fried onions.

-    Chicken Porridge ready to serve and enjoy.

Have a Nice Eat …❤✌❤

TOFU BEEF WITH BBQ SAUCE

Material :

Tofu Beef  With BBQ Sauce

-    2 pieces of White Tofu (8 x 8 x 4 cm)

-    1 clove of Garlic (grated)

-    ½ teaspoon of Salt

-    Cooking Oil

Sauce Material :

-    1 tablespoon of Cooking Oil

-    50 gr of Big Onion (chopped)

-    1 clove of Garlic (chopped)

-    200 gr of Beef (minced)

-    2 tablespoons of Tomato Sauce

-    1 tablespoon of Chili Sauce

-    1 tablespoon of BBQ Sauce

-    100 ml of Water

-    ½ teaspoon of Black Pepper Powder

-    1 teaspoon of Salt

How to make :

Tofu Beef  With BBQ Sauce

-    Cut the length of the tofu in half and cut it in half.

-    Smear it with garlic and salt until smooth.

-    Fry in hot oil until brownish yellow. Lift and drain.

-    Sauces : saute big onions and garlic until smelled nice.

-    Put the minced beef, stir until it changes color and dry.

-    Add spices and other ingredients. Cook until boiling and thick.

-    Lift.

-    Put the tofu on a serving plate. Pour Sauce on it. Serve warm.

-    For 6 person.

Have a Nice Eat …❤✌❤