TINUTUAN PORRIDGE

Material :

• 100 gr Rice
• 2 pieces of Sweet Corn (peeled fruits)
• 200 gr of Yellow Sweet Potatoes (small pieces)
• 200 gr of Pumpkins (cut into chunks)
• 100 gr of Spinach Leaf
• 100 gr of Kangkong Leaf
• 100 gr of Long Bean (small pieces)
• 20 strands of Basil
• 1 stick of Onions Leaf (sliced)
• 2 pieces of Bay Leaf
• 2 teaspoons of Salt
• ½ teaspoon of Sugar
• 1 teaspoon of Broth Powder
• 1 liter of Water 

Supplementary Material Porridge :

•  150 gr of Salted Fish (cut into chunks and fry until dry)
• Sambal Dabu-Dabu
• 4 pieces of Red Hot Chilli (thinly sliced)
• 6 pieces of Green Hot Chilli (thinly sliced)
• 4 cloves of Red Onion (small cut)
• 1 piece of Tomato (small pieces)
• 2 tablespoons of Water Lime
• ½ teaspoon of Salt

How to make :

1. Cook water until boiling and input rice along the bay leaf and lemongrass leaf
2. Up to half cooked and add the sweet corn, yellow sweet potatoes and pumpkin, cook until soft
3. Add kangkong, long beans, leaf spinach, onion leaf and basil until cooked.
4. Add salt and sugar
5. Stir until smooth and lift after being cooked
6. Serve Manado porridge with Sambal Dabu - Dabu and complementary materials.

Have a Nice Eat …❤✌❤

Note: Please read the article yesterday

1. Rica of Skipjack Tuna Fish
2. Dabu - Dabu of Condiment 
3. Binte Biluhuta
4. Pallu Basa
5. Soup Saudara

CHICKEN PANIKI

Material :

• 1 whole of Chicken (cut into 8 pieces)
• 4 pieces of Lime Leaf (exhaust bones)
• 2 stalks of Lemongrass (take the white inside and crushed)
• 1 ½ teaspoon of Salt
• 2 teaspoons of Sugar
• 100 ml of Condensed Coconut Milk (from ½ coconut)
• 400 ml of Watery Coconut Milk (the rest of thick condensed coconut milk)
• 2 rod of Onion Leaf (cut size 1 cm)
• 2 tablespoons of Cooking Oil (stir-fry)
• ½ teaspoon of Water Lime

Seasoning Ingredients in Blend :

• 12 cloves of Red Onions
• 2 cm of Turmeric (burned)
• 3 pieces of Big Red Chilli
• 2 pieces of Curly Chilli Red
• 3 pieces of Red Hot Chilli
• 4 grains of Candlenut (roasted)
• 2 cm of Ginger

How to make :

1.  Marinate the chicken with ½ teaspoon salt and ½ teaspoon of lime water. Let stand for ± 20 minutes.
2. Heat oil and stir-fry all the spices and add the lime leaf and lemongrass until nice smell, then add the chicken and stir until it changes color.
3. Enter the watery coconut milk, salt and sugar. Cook until boiling.
4. Pour the condensed coconut milk and cook until done. Add the onion leaf  and stir until blended. Lift.
5. Cook the chicken until browned.
6. Remove and serve.

Have a Nice Eat …❤✌❤

RICA OF SKIPJACK TUNA FISH

Material :

•  400 gr of Skipjack Tuna Fish, (at cut into 4 parts)
• 1 tablespoon of Sugar
• 1 teaspoon of Salt
• 1 teaspoon of Water Lime
• 3 pieces of Lime Leaf (cut into slices)
• 1 piece of Tomato (small pieces)
• 5 shoots of Basil
• Cooking Oil (sufficiently) 

Seasoning Blend Crude Materials :

• 4 cloves of Red Onions
• 5 pieces of Red Chilli
• 3 cloves of Garlic
• 3 cm of Ginger
• 2 stalks of Lemongrass (cut into slices)
• ½ teaspoon of Salt

How to make :

1. Marinate the skipjack tuna with lime water and salt, let stand for 10 minutes.
2. Fried that fish until done.
3. Stir-fry seasoning blend crude materials until nice smell, then enter the lime leaf, tomatoes, sugar and salt, mix well.
4. Enter the fried fish and basil and stir.
5. Remove and serve.

Have a Nice Eat …❤✌❤

Note: Please read the article yesterday

1. Titi Noodle
2. Soup Knuckle
3. Coto Makassar

DABU – DABU OF CONDIMENT

Material :

• 10 pieces of Curly Red Chilli
• 10 pieces of Red Hot Chilli
• 2 pieces of Tomatoes
• 5 pieces of Red Onion (in small slices)
• 1 tablespoon of Shrimp Paste
• ½ teaspoon of Salt
• 1 tablespoon Water Lime
• 3 tablespoons Hot Cooking Oil

How to make :

1. Cut small slices of red hot chilli, curly red chilli and red onion and set aside.
2. Cut the tomatoes like a small box, and set aside.
3. Mix the pieces of red hot chilli, curly red chilli and red onion earlier with tomatoes, salt and shrimp paste.
4. Add the hot cooking oil and stir well.
5. Insert the lime water and stir until blended.
6. Completed and serve.

 Have a Nice Eat …❤✌❤