TRIFLE CAKE

Material I :

-     250 gr of Strawberry

-     100 gr of Blueberries

-     100 gr of Sugar

-     50 ml of Water

Material II :

-     100 gr of Pastry Cream (fla)

-     200 gr of Whipped Cream

-     150 gr of Maidera Cake / Chocolate Sponge Cake (chopped)

Material III :

-     25 gr of Sugar

How to make :

1. Material I: cook sugar with water, add strawberry and blueberry, set aside.
2. Material II: Mix pastry cream (fla) with whipped cream and stir until blended.
3. Pour half the material I into a glass, then cover with half the material II. Repeat with remaining ingredients.
4. Sprinkle the top with material III, then grilled with a spray gun. Garnish with fresh fruit. Serve chilled.

Have a Nice Eat … ❤✌❤

Note: Please read the article yesterday
1. Creme Brulee
2. Green Sticky Rice Tapai Pudding
3. Klappertart
4. Jell Domino Ice

PEACH CLAFOUTI

                                                 

Material :

-     3 pieces of Peach (medium), (small cuts)

-     50 gr of Flour

-     2 tablespoon of Self Raising Flour

(100 gr Flour, 3 gr Baking Powder and 1 gr of Salt)

-     55 gr of Caster Sugar / Refined Sugar

-     3 pieces of Chicken Eggs (Whipped)

-     500 ml of Fresh Milk

-     1 Teaspoon of Vanilla Powder (vanilla essence)

How to make :

• Prepare mold medium size heat resistant (oven proof) and heat it.
• Mix the flour and sugar in a medium bowl, then enter whipped eggs, then fresh milk and vanilla essence, stir up batter being soft average (dough a little liquid)
• Then place a slice of peach that has been earlier in the heatproof baking dish, pour the batter.
• Bake in oven on medium heat about 50 minutes.
• Serve warm with whipped cream or ice cream.

Have a Nice Eat … ❤✌❤

PANNA COTTA

Material :

-     250 gr of Strawberry

-     1 cup of Whipped Cream

-     1 teaspoon of Gelatin Powder

-     ½ teaspoon of Vanilla Powder

-     ½ cup of Sugar Fine

-     ⅛ cup of Drinking Water

Chocolate sauce material :

-     100 gr of Chocolate Bars (mild or dark chocolate)

-     2/3 cup of Whipped Cream

How to make :

•  Blend strawberries until smooth with a given water a little bit, and then filtered.
• Dough strawberries and powdered sugar in cooking over medium heat, stirring.
• Simmer until 10 minutes for a bit overcooked.
• Put the water in the cup, sprinkle the gelatin and let 5 minutes.
• Heat the strawberry was at the stove and lift, to slowly enter the gelatin mixture of cream and vanilla well.
• Cook again strawberry mixture on low heat while stirring.
• Coat the molds with butter, pour the strawberry mixture into it, if it had been warmer insert it into the refrigerator for 5 hours.

How to make chocolate sauce :

1. Put the chocolate and cream in a small saucepan and cook over low heat and stirring constantly until dissolved. Remove and let cool.
2. Serve Panna Cotta with chocolate sauce.

 Have a Nice Eat …❤✌❤