Main Materials :
- 1 piece of Fish Cod
- 3 pieces of Shitake Mushroom
- 50 gr of Bean Sprouts
- 100 gr of Cucumber
- 100 gr of Beef
- 200 gr of Pumpkin
- 100 gr Tofu
Seasoning Materials For Mushrooms
and Meat :
- 1 tablespoon of Soy Sauce
- ½ tablespoon of Sugar
- 1 teaspoon of Garlic (finely
chopped)
- 1 teaspoon of Sesame Oil
- 1 teaspoon of Sesame Seeds
- 1/8 teaspoon of Pepper
Seasoning Materials For Dumplings
Contents (Mushrooms and Meat) :
- 1 teaspoon of Garlic (finely
chopped)
- 1 teaspoon of Sesame Oil
- 1 teaspoon of Sesame Seeds
- ¼ teaspoon of Pepper
Other Materials :
- 1 tablespoon of Pine Seed
- 2 tablespoons of Sago Flour
Sauce Material :
- 1 tablespoon of Soy Sauce
- 1 teaspoon of Sugar
- 1 tablespoon of Vinegar
How to make :
How to Process Fish :
- Clean, remove
the skin and all inside parts of the fish.
- Sliced fish
meat with size 5 x 7 cm. Then coat it with pepper and salt. Let stand a moment.
How to Process Others :
- Sliced thin of beef and shitake mushrooms with size 3 cm.
- Boil the bean
sprouts in boiled water. Add ½ teaspoon salt and rinse with cold water. Then cut
to the size of 2 cm.
- Cut the cucumber
and pumpkin with a length of 3 cm. Then coat it with 1 teaspoon of salt. Let
stand for ± 10 minutes.
- Smashed tofu and throw
away the water. Then set aside.
How to Make Dumpling Contents :
- Saute garlic,
shitake mushrooms and beef until smelled nice. Then mix well.
- Add spices to
the mushrooms and meat. Stir back until evenly distributed.
- Saute everything
until cooked evenly. Then set aside the meat stew and shitake mushroom.
- Saute pumpkin
and cucumber until done.
- Mix ingredients
such as meat and mushrooms that have been stirred with bean sprouts, pumpkin
and cucumber that has been in though. Put seasonings for dumplings. Stir until
evenly distributed.
- Sprinkle the
sago flour on the surface of the fish that has been in the sliced. Then, roll ± 1 tablespoon together with 2 pine
seeds. Spread the sago flour on the surface of the fish dumplings that have
been rolled. Do the same steps until the contents of the ingredient runs out.
- Steam Eomandu in
the steamer
tool for ± 30 minutes using a large flame. Lift and serve at the serving place.
- Eat these
delicious dishes together with the soy sauce that has been mixed with vinegar
and sugar.
- Number of
Servings :
2 person.
Cooking Time :
- Preparation :
20 minutes
- Cooking :
20 minutes
- Total :
40 minutes
Have a Nice Eat ...❤✌❤
