CRÈME BRULÈE

Material :

-    400 ml of Fresh Cream

-    200 ml of Fresh Milk

-    90 gr of Sugar

-    4 pieces of Yellow Eggs (medium)

-    1 piece of Egg (medium)

-    1 stick of Bourbon Vanilla

Caramel :

-    Brown Sugar

How to make :

-    Cut the vanilla, slice it with a knife edge.

-    Mix the sugar, milk and vanilla (content and skin). Heat over a fire (do not cook). Occasional stirring until the sugar melts. Let sit until the temperature drops.

-    Pour the fresh cream into the milk and stir well.

-    In a separate container, mix all the eggs, stir (do not shake). After that, enter into a mixture of milk and fresh cream. Stir well and then filtered. Allow the dough for 30 minutes.

-    Pour the mixture into several small pan heat resistance. Better use of flat-shaped ceramic pan (not heavy). Bake the dough for 40-50 minutes at a temperature of 150 ° c or until the dough is slightly frozen like pudding.

-    Lift the crème brulée and allow it to cool temperatures. Put it in the refrigerator for several hours. If the dessert event will begin, sprinkle brown sugar on it, and then burn the gas flame on crème brulée until the brown sugar becomes caramel.

-    For : 5 – 6 person

Have a Nice Eat …❤✌❤

Note: Please read the article yesterday

1. Strawberry Mousse Pudding
2. Shining Fruit Ice
3. Watermelon and Melon Ice

GREEN STICKY RICE TAPAI PUDDING

Material :

-    1 pack of Jelly Powder (color optional)

-    800 ml of Coconut Milk (1 ½ coconuts)

-    100 gr of Sugar

-    200 gr of Green Sticky Rice Tapai

-    1 sheet Screwpine Leaf

Caramel :

-    Brown Sugar

How to make :

-    Mix all the ingredients except the tapai. Stir well.

-    Bring to a boil, stirring constantly.

-    Enter the tapai, stir for 2 minutes. Remove from heat.

-    Pour into a pudding mold. Chill.

Have a Nice Eat … ❤

KLAPPERTART

Material :

-    30 cup Aluminum (for container)

-    1000 cc of Fresh Milk

-    50 gr of Cornstarch

-    250 gr of Sugar

-    1 pack of Cinnamon Powder

-    150 gr of Butter

-    6 pieces of Yellow Eggs

-    2 pieces of Fresh Coconut

-    100 gr of Roasted Walnuts (chopped)

Topping :

-    6 pieces of White Eggs

-    2 tablespoons of Flour

-    4 tablespoons of Sugar

-    2 tablespoons of Rum

-    Raisins (soaked in warm water, wring it out and sprinkle a little rum and cinnamon powder)

-    Cinnamon Powder.

How to make :

-    Boil 800 cc of fresh milk and sugar

-    Dissolve the flour, 3 yellow eggs, sugar and cornstarch with 200 cc of fresh milk

-    Put the flour mixture and the milk was, stirring constantly, until thickened and bubbling

-    Remove from the heat, put the butter, stir

-    Put walnuts and cinnamon powder

-    Enter the 3 yellow eggs one by one

-    Enter the fresh coconut meat, stir

-    Put the mixture into the cup to ¾ height

-    Burn a way steamed for 15 minutes at a temperature of 160 ° to ½ ripe

-    Topping : Beat the white eggs with a mixer as until entered the sugar little by little until stiff

-    Enter the flour and stir with a spatula

-    Pour the topping over the dough ½ cooked to high enough, sprinkle with raisins and cinnamon powder into aluminum cup

-    Burn again topping the dough until creamy.

-    For 30 cups / person

Have a Nice Eat …❤✌❤

JELLY DOMINO ICE

Material :

-    400 ml Drinking Water

-    200 ml Full Cream Milk Powder

-    1 pack Jelly (green, red)

-    100 ml Liquid Milk

-    100 ml Drinking Water

-    200 gr Canned Fruit

-    1 tablespoon Seed Basil (soak until fluffy)

-    Shaved Ice

How to make :

-    Dissolve the full cream milk powder with water and mixed with gelatin.

-    Cook over low heat while stirring until boiling.

-    Jelly to be made into 2 parts: one part red and one part green.

-    Pour into the pan and leave to cool and freeze.

-    Cut into cubes 1 cm. Set aside.

-    Dissolve the liquid milk and water.

-    Put the cubed gelatin in serving glasses.

-    Add the canned fruit.

-    Pour the liquid milk solution earlier.

-    Give the shaved ice and serve immediately.

Have a Nice  Eat ...❤✌❤