SPECIAL CURRY OF FRIED RICE

Material :

Special Curry of Fried Rice

-   4 cups of White Rice (cold)

-   250 gr of Mutton Chops (thinly sliced) (replaced by other meats such as chicken or beef)

-   2 pieces of Chicken Eggs (in shake)

-   1 tablespoon of Cooking Oil

-   ¼ clove of Big Onion (thinly sliced ​​length)

-   3 cloves of Garlic (roughly chopped)

-   1 piece of Big Red Chilli (thinly sloped slices)

-   6 stalks of Spring Onion only green part (sloping 1.5 cm)

-   2 stalks of Spring Onion only white part (thinly sliced)

-   2 tablespoons of Coconut Milk (liquid)

-   1 teaspoon of Fresh Ginger (grated)

-   2 teaspoons of Curry Powder

-   ½ teaspoon of Turmeric Powder

-   2 teaspoons of Coriander Powder

-   2 teaspoons of White Cumin Seeds

-   2 teaspoons of Sesame Oil

-   Coriander Leaf (for garnish)

-   Salt and Black Pepper Powder (to taste)

How to make :

-   Heat ½ tablespoon of cooking oil in a hot saucepan, then insert the egg and scrambled until done. Lift and set aside.

-   Smear it the mutton chops with black pepper powder and salt to taste, then heat 1 ½ tablespoons of cooking oil into the saucepan. Put big onions, garlic and big red chilli. Cook until smelled nice (but not change color).

Special Curry of Fried Rice

-   Put the mutton chops that has been smear it and cook until ¼ cooked using a big fire (but not too full)

-   Add the spring onions at that green and white part, cook about 1.5 - 2 minutes, then input coconut milk. Stir well.

-   Add 1 tablespoon of last cooking oil, then input the grated fresh ginger and white rice.

-   Instantly seasonings with curry powder, coriander powder, white cumin seeds and turmeric powder, and add salt and black pepper powder (to taste). Make sure to stir fried curry rice evenly.

-   Put back the scramble egg fried. Stir well and then evenly spray with sesame oil. Cook and stir for a moment. Lift

-   If you want more spicy can add sliced ​​hot chilli at the last time before enter the scramble egg.

-   Serve warm The Special Curry of Fried Rice with coriander leaf for garnish.

Have a Nice Eat ...❤✌❤

SAUTE TOFU BLACK PEPPER

Material :

Saute Tofu Black Pepper

-   1 piece of Chinese Tofu

-   Cooking Oil (for frying and sauteing)

-   ½ clove of Big Onion (thin cut)

-   1 clove of Garlic (roughly chopped)

-   2 cm of Fresh Ginger (fritter)

-   100 gr of Green Shell Meat

-   ½ piece of Red Paprika (cored and small pieces)

-   2 tablespoons of Oyster Sauce

-   1 teaspoon of Fish Sauce

-   1 tablespoon of Sweet Soy Sauce

-   Salt (to taste)

-   1 teaspoon of Black Pepper Grain (crushed mashed)

-   100 ml of Water

-   1 stalk of Spring Onion (sloped slant)

How to make :

Saute Tofu Black Pepper

-   Cut out the box shape, fry until cooked and browned. Lift and drain.

-   Heat 2 tablespoons oil, saute large onions, garlic and ginger until fragrant. Enter the tofu, green mussels and red peppers. Stir well.

-   Add oyster sauce, fish sauce, sweet soy sauce, salt, black pepper and water. Stir well. Cook until the seasoning permeates. Add the scallion, stir briefly, remove.

-   For 4 - 5 people

Have a Nice Eat …❤✌❤

OMG OF FRIED RICE

Material :

-    50 gr of Shrimp (peeled skin and head)

-    30 gr of Crab Meat

-    2 pieces of Chicken Egg (shake off)

-    400 gr of White Rice

-    1 tablespoon of Butter

-    Cooking Oil (to taste)

Spices :

-    Salt (to taste)

-    ¼ teaspoon of Flavoring Spice (to taste)

-    ¼ teaspoon of Shrimp Paste

-    4 pieces of Red Chilli (thinly sliced)

-    18 pieces of Hot Chilli (finely sliced)

-    4 cloves of Garlic (finely chopped)

-    6 cloves of Red Onion (finely chopped)

Supplementary material :

-    Prawn Crackers

-    Pickles Cucumber and Carrots

How to make :

-    Melt the butter into a hot saucepan. Put the scrambled egg and lift and set aside.

-    Sauteed shrimp paste, garlic, red onion, hot chilli and red chilli until smelled nice.

-    Put the shrimp and crab meat and cook until it changes color.

-    Put the eggs, white rice, salt and flavoring spice. Stir well until cooked and then remove.

-    Put the fried rice on a serving plate. Add some crackers and pickled cucumbers and carrots.

-    Nasi Goreng OMG is ready to serve.

Have a Nice Eat ...❤✌❤

ROASTED RICE OF ANCHOVY

Material :

-   250 gr of Rice

-   500 ml of Coconut Milk (from ½ coconut)

-   2 stalks of Lemongrass (spreading)

-   50 gr of Fish Anchovy (wash)

-   250 ml of Water

-   Banana Leaf (for wrapping)

Ground Spices Material :

-   3 cloves of Red Onion

-   2 cloves of Garlic

-   Salt (to taste)

How to make :

-   Mix rice, lemongrass, dried anchovy, ground spices and coconut milk, stir well until absorbed.

-   Then in the steamed until cooked and lift.

-   Then take the rice and wrap using banana leaf,

-   Wraps resemble rice cake bundle but big shape

-   Both ends of the bundle are sliped with stick

-   Then bake the rice over the toaster for about 3 minutes

-   Then lift and serve the Roasted Rice of Anchovy.

Have a Nice Eat …❤✌❤

ROUND TOFU WITH SAUSAGE

Material :

Round Tofu With Sausage

-   300 gr of White Tofu

-   1 teaspoon of Chicken Broth Powder

-   ½ teaspoon of Sugar

-   ¼ teaspoon of Pepper Powder

-   ¼ teaspoon of Garlic Powder

-   1 piece of White Chicken Egg

-   Sausage (taste and taste according to taste)

How to make :

Round Tofu With Sausage

-   Puree 300 gr white tofu.

-   Combine the smooth white tofu with other ingredients, mix well until mixed together.

-   Flat round shape tofu, fill with sausage pieces. Round shape.

-   Heat enough cooking oil, fried tofu until browned or cooked.

Have a Nice Eat …❤✌❤

CANDLENUT OF FRIED RICE

Material :

Candlenut of Fried rice

-    2 tablespoons of Cooking Oil

-    500 gr of White Rice

-    2 pieces of Chicken Eggs

-    1 piece of Fried Chicken Thigh (shred)

-    1 stalk of Spring Onion (thinly sliced)

-    3 pieces of Cabbage (rough sliced)

Ground spices :

-    2 grains of Candlenut (roasted)

-    ½ teaspoon of Shrimp Ebi

-    ¼ teaspoon of Pepper

-    4 cloves of Red Onion

-    2 cloves of Garlic

-    3 pieces of Curly Chilli

-    1 piece of Red Chilli

Other Seasonings :

-    ¼ teaspoon of Sugar

-    1 teaspoon of Salt

-    1 tablespoon of Sweet Soy Sauce

Supplementary material :

-    2 tablespoons of Fried Onion

-    1 piece of Cucumber (box cut)

-    1 piece of Tomato (roughly sliced)

-    6 pieces of Lettuce Leaf

How to make :

Candlenut of Fried rice

-    Stir-fry the spices in the puree into hot oil until cooked. Set aside on the edge of the pan. The omelet and scrambled egg.

-    Combine the finely spiced stir and eggs. Put white rice, sugar, salt and sweet soy sauce. Mix well.

-    Add chicken shred, sliced ​​cabbage and spring onions. Cook until cooked properly.

-    Place lettuce leaf on the edge of a serving plate. Serve Candlenut of Fried Rice ready to serve.

Have a Nice Eat ...❤✌❤