Material :
 |
| Saute Tofu Black Pepper |
- 1
piece of Chinese Tofu
- Cooking Oil (for frying and sauteing)
- ½
clove of Big Onion (thin cut)
- 1
clove of Garlic (roughly chopped)
- 2 cm
of Fresh Ginger (fritter)
- 100 gr
of Green Shell Meat
- ½
piece of Red Paprika (cored and small pieces)
- 2
tablespoons of Oyster Sauce
- 1
teaspoon of Fish Sauce
- 1
tablespoon of Sweet Soy Sauce
- Salt (to taste)
- 1
teaspoon of Black Pepper Grain (crushed mashed)
- 100 ml
of Water
- 1
stalk of Spring Onion (sloped slant)
How to make :
 |
| Saute Tofu Black Pepper |
- Cut out the box shape, fry until cooked and
browned. Lift and drain.
- Heat 2 tablespoons oil, saute large onions,
garlic and ginger until fragrant. Enter the tofu, green mussels and red
peppers. Stir well.
- Add oyster sauce, fish sauce, sweet soy
sauce, salt, black pepper and water. Stir well. Cook until the seasoning
permeates. Add the scallion, stir briefly, remove.
- For 4 - 5 people
Have
a Nice Eat …❤✌❤
