THE BALINESE JAJE BENDU

Materials :

-    750 gr of Glutinous Flour

-    185 ml of Water Hibiscus

Material Contents :

-    1 ½ pieces of Coconut (in grated)

-    100 gr of Brown Sugar

-    ½ teaspoon of Salt

How to make :

-    Dissolve the glutinous flour with water hibiscus, little by little while in stir until smooth dough.

-    Heat a round wok, make a pancake and set aside.

-    Brown sugar in melted, mixed into coconut that has been in the scar. Spread salt, stir until mixed well.

-    Place a sheet of pancake on the plate, fill in the dough and fill in the pancake then fold.

-    The Balinese Jaje Bendu ready to serve.

                                                  Have a Nice Eat …❤✌❤

THE BALINESE GODOH GEDANG

Materials :

-    10 pieces of Plantain Banana (peeled and flattened)

-    600 ml of Cooking Oil

Flour Dough Materials :

-    2 tablespoons of Rice Flour

-    80 gr of Wheat Flour

-    150 ml of Water

-    ½ teaspoon of Salt

-    1 teaspoon of Sugar

-    1 teaspoon of Lime Paste

Complete Supplementary Materials :

-    125 gr of Young Coconut (grated)

-    60 gr of Brown Sugar (shaved)

-    2 tablespoons of Sugar

-    ¼ teaspoon of Salt

-    2 pieces of Screwpine Leaf (conclude)

-    50 ml of Water

How to make :

-    Mix all flour dough mixture, stirring until smooth dough.

-    Dip banana in flour dough, fry until cooked and brown color.

-    Lift and set aside. Sprinkle the fried banana with a complement.

Have a Nice Eat …❤✌❤