SOUP KONRO

Material :

-     750 gr Beef Ribs (in pieces)

-     2 liters of Water

-     3 cm of Cinnamon

-     2 pieces of Cloves

-     2 cm of Galangal (in minced)

-     1 sheet of Bay Leaf

-     4 ¾ teaspoons of Salt

-     4 ½ teaspoons of Sugar

-     1 teaspoon of Tamarind Water

-     4 pieces of Onion (finely sliced)

-     2 sheets of Lime Leaf (at the exhaust bones)

-     2 tablespoons of Onion Fried (for sprinkling)

-     2 tablespoons of Vegetable Oil (for stir-fry)

Ground Spices :

-     12 pieces of Onion

-     4 pieces of Garlic

-     ½ teaspoon of Pepper

-     ¼ teaspoon of Nutmeg Powder

-     3 pieces of Football Fruit (brewed)

-     ½ tablespoon of Coriander

-     4 pieces of Candlenut (Roast in Frying Pan Without Pan)

-     1 cm of Turmeric (in fuel)

How to make :

• Boil water, beef ribs, cinnamon, cloves, ginger, bay leaf, salt, sugar and tamarind water until tender. Boiled until the water is 1.4 liters.
• Heat the vegetable oil. Stir-fry the sliced onion, lime leaves, and spices until smell good. Pour beef rib stew. Cook until well done.
• Serve with a sprinkle of fried onion in.
• Serves 6 person

Have a Nice Eat …❤✌❤

Note: Please read the article yesterday

1.Ginger Almond Pudding
2. Salad Fruits With Chesse Sauce
3. Vanilla Ice With Strawberry
4. Angsle Of Malang

FRUITS SODA ICE

Material :

• 15 pieces of Strawberry (in the split 4 parts)
• ¼ Watermelon Fruit (scraped round)
• ½ Pineapple (in pieces mismatched)
• 1 can of Mandarin Orange
• ½ Melon (scraped round)
• 100 ml of Syrup Orange
• 250 gr of Water Soda (scented)
• 1 piece Lime
• 4 tablespoons of Sugar
• Ice Cubes (as needed)

How to make :

• Mix all ingredients except soda water, let stand in refrigerator for 30 minutes.
• Before served add soda water and ice cubes and serve.

 Have a Nice Eat … ❤✌❤

COFFEE EGGNOG

Material :

• 2 pieces of Yellow Eggs
• 75 gr of Sugar
• 200 cc of Fresh Milk
• ½ teaspoon of Cinnamon Powder
• 1 tablespoon of Coffee Powder
• 1 tablespoon of Rum
• 2 tablespoons of Chocolate Jam

How to make :

• Coat the inside of the glass with cocoa butter to form straight lines, set aside.
• Shake the yellow eggs and sugar until fluffy and thick, then in a blender.
• Add fresh milk that has been heated a little bit in a blender until well blended.
• Add cinnamon powder, coffee powder and rum, stir well, then pour into a glass.
• If you do not like the fishy taste of the egg, the egg can be replaced with 2 spades vanilla ice cream / coffee / mocha.
• To scents and flavorings, may be coupled with a little grated lemon peel / nutmeg / cocoa powder / vanilla.

Have a Nice Eat …❤✌❤

WHITE PUDDING WITH STRAWBERRY SAUCE

Material :

• 200 gr of Sour Cream / Yogurt Plain (creamy)
• 200 gr of Fresh Cream (powder)
• 200 ml of Whipped Cream
• 300 gr of Strawberry (in small pieces and partly in the blender for the sauce)
• 120 gr of Sugar
• 1 piece of Lemon Juice (in squeeze, take the water)
• 2 pieces of Gelatin Sheet (pieces and soak in cold water about 5-7 minutes)

How to make :

1.  Dough : Combine sour cream, fresh creme, sugar and lemon juice, shake until mixed (with mixer).
2. Take a little piece of strawberry for garnish ingredients, set aside. The rest of the sauce in a blender, divide into 2 parts (for top and bottom).
3. Raise the soaked gelatin into a small glass. Warm the glass in hot water, stirring until melted, then remove from heat.
4. Pour the entire mixture into the gelatin and stir to slowly - land.
5. Mix the dough with sour cream that has been whipped stiff.
6. Prepare a place for pudding. Pour some of the sauce into it, smooth. Then pour the whole mixture of pudding mixture. Put in the fridge for 2-3 hours. If the dough has hardened, pour the remaining sauce and place the pieces strawberry.
7. Pudding ready to eat.

 Have a Nice Eat …❤✌❤