SEUOEP BREAD ACEH

Materials :

-    1 pack of Fresh Bread

-    Sugar

-    Salt

-    Coconut Milk

-    Screwpine Leaf

-    Dates Fruit and Jackfruit

How to make :

-    Destroy the fresh bread in a container with coconut milk until smooth.

-    Put sugar and salt to taste, squeeze and stir by hand.

-    Put the dates fruit, jackfruit and screwpine leaf. Stir until mixed.

-    Put in baking sheet and steam ± 15 minutes.

-    Wait until cool and Seuoep Bread Aceh ready in pieces according to taste.

Have a Nice Eat ...❤✌❤

CALUEK NOODLE ACEH

Material :

-    500 gr of Wet Yellow Noodles / Stick Noodles

-    150 gr of Beef Meat (box cut)

-    ¼ kg of Shrimp Meat

-    ½ kg of Crab Meat

-    750 ml of Water Broth

-    850 cc of Water

-    4 cloves of Garlic (thinly sliced)

-    4 cloves of Red Onion (thinly sliced)

-    1 piece of Tomato (small pieces)

-    1 stalk of Spring Onions / Celery Leaves (thinly sliced)

-    50 gr of Bean Sprout (clean)

-    50 gr of Brocolli / Cabbage (thinly sliced)

-    1 tablespoon of Sweet Soy Sauce

-    3 pieces of Bay Leaf

-    1 teaspoon of Vinegar

-    1 teaspoon of Salt

-    1 teaspoon of Peppers Powder

-    1 teaspoon of Sugar

-    1 teaspoon of Cumin

-    1 stalk of Spring Onion (1 cm)

-    Cooking Oil

-    Fried Crakers (to taste)

-    Margarine

Ground Spice Materials :

-    6 cloves of Red Onion

-    5 cloves of Garlic

-    2 pieces of Red Peppers (cored)

-    1 grain of Cardamom

-    2 cm of Turmeric (burn)

-    ¼ teaspoon of Cumin

-    ½ teaspoon of Pepper Powder

-    Salt (to taste)

Supplementary Materials :

-    Fried Onions

-    Red Crackers

How to make :

-    Red Onions, garlic and ground spice sauteed with margarine until fragrant.

-    Put the beef, stir and cook until the meat changes color.

-    Add shrimp, crab and water broth, then mix well.

-    Put the spring onions, salt, bay leaf and pepper powder.

-    Cook until the meat beef, crab and shrimp are cooked. If the water is reduced and the meat is soft, reduce the heat.

-    Put the cabbage, tomato and bean sprouts.

-    Add noodles and sweet soy sauce.

-    Stir until all ingredients are well blended and cooked. Lift and serve.

Serving Method :

-    Prepare the bowl, enter the noodles.

-    Pour the gravy.

-    Sprinkle fried onions on it.

-    Serve with complementary.

-    Sprinkle red crackers.

Have a Nice Eat ...❤✌❤

BEULANGONG SAUCE ACEH

Material :

-    1 kg of Beef / Lamb Meat

-    1 lt of Coconut Milk

-    4 stalks of Lemongrass (tossed)

-    5 sheets of Bay Leaf

Ground Spice Materials :

-    20 pieces of Dry Cayenne Peppers

-    15 pieces of Red Chili

-    8 cloves of Red Onion

-    5 cloves of Garlic

-    2 teaspoons of Black Pepper

-    3 teaspoons of Coriander (roasted)

-    4 teaspoons of Cumin

-    6 pieces of Cloves (roasted)

-    4 cm of Cinnamon

-    8 grains of Candlenut

-    2 grains of Cardamom

-    4 cm of Ginger

-    4 cm of Turmeric

-    Salt (to taste)

How to make :

-    Wash the beef / lamb meat clean and cut the box-shaped meat.

-    Puree all the finer spices that have been provided, if it is finished mix all the fine spices with the meat and stir until blended and let stand for 15 minutes.

-    Saute the red onion again until it smells sweet, put the meat, bay leaf, lemongrass already in the brew and then enter coconut milk again. Stir everything flat.

-    Cook Beulangong Sauces until the meat is tender and fragrant, if the taste is cooked and then lift.

-    Beulangong Sauce Aceh ready to serve.

Have a Nice Eat ...❤✌❤

TIMPHAN PULOT ACEH

Materials :

-    500 gr of Glutinous Rice (washed clean)

-    1 sheet of Screwpine Leaf (small pieces)

-    250 ml of Coconut Milk

-    1 teaspoon of Salt

-    Banana Leaf (clean for wrapping)

Material Contents :

-    250 ml of Coconut Milk

-    20 pieces of Basil Leaf

-    2 tablespoons of Vegetable Oil (for sauteing)

-    250 gr of Tuna Fish Meat (fine shredded)

-    2 pieces of Kaffir Lime Leaf (finely sliced)

-    1 sheet of Turmeric Leaf (finely sliced)

-    1 sheet of Screwpine Leaf (finely sliced)

Ground Spice Materials :

-    5 pieces of Red Curly Chili

-    5 pieces of Red Cayenne Pepper

-    2 grains of Candlenut

-    Red Onion (to taste)

-    3 cloves of Garlic

-    1 stalk of Lemongrass (take white part and finely sliced)

-    1 teaspoon of Salt

How to make :

-    Soak glutinous rice in cold water for 2 hours and drain.

-    Steamed glutinous rice with screwpine leaf until half cooked and lift.

-    Boil the coconut milk and salt then put steamed glutinous rice and cook until the coconut milk is absorbed glutinous rice. Steamed back glutinous rice for 30 minutes until cooked and raised.

-    Heat the oil and stir-fry the spices until fragrant then enter the tuna fish and other ingredients (except coconut milk). Then you mix well and extra coconut milk then cook until dry and then lift.

-    Take a piece of banana leaf and give 2 tablespoons of glutinous rice paste and flatten. Then give a tablespoon of stuffing and triangle shape then wrap then top it with a stick and heat a flat pan with a little oil and then grilled glutinous rice until the wrapping leaves dry.

Have a Nice Eat ...❤✌❤

ACEH WOOD FISH

Materials :

-    700 gr of Tuna Fish (cuts)

-    30 pieces of Dried Bilimbi (bilimbi that has been preserved)

-    4 pieces of Bay Leaf

-    5 pieces of Big Red Pepper (cored and finely sliced)

-    2 tablespoons of Vegetable Oil (for sauteing)

-    2 pieces of Curry Leaf

-    2 teaspoons of Turmeric Powder

-    1 teaspoon of Salt

-    ¼ teaspoon of Sugar

-    1 lt of Coconut Milk (from 1 coconut fruit)

-    1 stalk of lemongrass (take the whites and smear)

-    1 sheet of Screwpine Leaf

Ground Spices Materials :

-    5 pieces of Big Red Pepper

-    5 pieces of Curly Red Pepper

-    5 pieces of Red Cayenne Pepper

-    5 pieces of Dried Bilimbi

-    4 cloves of Garlic

-    6 cloves of Red Onion

-    2 cm of Ginger

-    4 teaspoons of Coriander

-    2 tablespoons of Coconut Grated (roasted)

How to make :

-    Heat the vegetable oil, then stir-fry the whole spice smooth until fragrant.

-    Put the Tuna Fish that has been in shredded or in thin cut before, stirring until the fish is mixed with stirring the spice fine.

-    Add bay leaf, curry leaf and lemongrass (which is in the crush), dried bilimbi and screwpine leaf. Mix well.

-    Put coconut milk, turmeric powder, salt, screwpine leaf and sugar. Cook until cooked and dry (to taste), sprinkle the red chilli slices, stirring until blended. Lift.

-    Aceh Wood Fish (Eungkot Keumamah) ready to serve with warm white rice.

Have a Nice Eat ... J