Material :
- 1 kg Chicken Village
- 1 piece of Pineapple
- 1 piece of Shredded Coconut (roasted)
- Sweet Soy Sauce (to taste)
- Cooking Oil
- Bay Leaf
Ground
spices :
- oz Galangal / Laos
- ½ ounces of Turmeric
- 1 teaspoon Coriander
- Ginger (to taste)
- Garlic (to taste)
- Onion (to taste)
- 5 pieces of Candlenut
- 1 stick Lemongrass (crushed)
- Complete Smooth Red Seasoning (to taste)
- 1 piece of Brown Sugar
- Salt (to taste )
- Seasonings (to taste)
- 1 teaspoon of Sugar
How to make :
- All the ingredients blended, and then fry seasoning with oil taste until a brownish color. Once the seasoning has begun brownish color. Remove and then we fried mashed earlier. (Oil was used fry seasoning should not be discarded, but set aside the oil because it will be used again in step next).
- Cut chicken meat according to taste, then rinse thoroughly.
- Then the subtle flavor that has pounded earlier, and then reinsert the used oil into the frying spices before that in the first step into the skillet and heat over medium heat.
- Then add the coconut milk and stir until boiling, then enter the chicken, pineapple and stir well and add salt, soy sauce, brown sugar, granulated sugar and soy sauce to taste to your taste.
- Add the bay leaf and stir until the chicken is already tender and calculated its oil is already somewhat dried and then lift, completion and Coriander Spice Chicken ready to be served.
Have a Nice Eat ...❤✌❤
Note : Please read the article yesterday
1. Sour Spicy Crab
2. Cob Tuna Fish Cook Preserved Soy Beans
3. Soto Noodles Shrimp
4. Gangan Yellow Shrimp Coconut Milk
5. Salai Fish Wrap
