TAMBULINAS SATAY

Material :

• 500 gr of Beef (pieces the size of 2 × 2 cm)
• 4 tablespoons of Cooking Oil
• 1 tablespoon of Water Lime
• 15 stik of Satay Skewer

Seasoning Ingredients in Blend :

• 10 cloves of Red Onions
• 3 cloves of Garlic
• 6 pieces of Chilli Red
• 6 pieces of Hot Chilli
• 2 cm Ginger
• 1 teaspoon of Ginger
• 1 teaspoon of Sugar

How to make :

1. Combine all ground spices, cooking oil, lime water and beef. Then stir until blended.
2. The beef skewers one by one to the satay skewer stik as much as 3 to 4 pieces of beef.
3. Grill on the coals until cooked, rub while with a ground spices earlier.
4. If it is ripe, lift and serve.

 Have a Nice Eat …❤✌❤

BINTE BILUHUTA

 Material :

• 2 pieces of Sweet Corn (peeled seeds)
• 2 liters of Water
• 1 piece of Red Chilli (sliced round)
• 4 pieces of Red Hot Chili (sliced round)
• 6 cloves of Red Onion (thinly sliced)
• 200 gr of Shrimp (peeled)
• 2 ½ teaspoons of Salt
• 2 ½ teaspoons of Sugar
• 75 gr of Grated Coconut (rough)
• 1 tablespoon of Water Lime
• 5 rod of Basil (leaves only)
• 2 pieces of Tomatoes (cut) 

How to make :

1. Boil water and fill of sweet corn, red chilli, red hot chili and red onions to a boil.
2. Add the shrimp, salt and sugar, then cook until done.
3. Put the grated coconut, water lime and basil and cook again until cooked.
4. Before the lift add the tomatoes before hand.
5. Remove and serve.

Have a Nice Eat …❤✌❤