SPECIAL GREEN SPICE FRIED RICE

Material :

-    2 plates of White Rice

-    1 teaspoon of Salty Anchovy / Anchovy Small

-    4 cloves of Red Onion

-    2 cloves of Garlic

-    5 pieces of Big Green Hot Chilli

-    1 teaspoon of Salt

-    ½ teaspoon of Flavored Seasonings

-    ¼ teaspoon of Pepper Powder

-    3 - 4 tablespoons Cooking Oil (for frying)

Seasoning ingredient :

-    2 pieces of Chicken Egg Village

-    ½ teaspoon of Salt

-    ¼ teaspoon of Flavor Seasonings

-    2 stalks of Onion Leaf (thinly sliced)

-    2 teaspoons of Cooking Oil

-    Fried Onion (to taste)

-    Shrimp Crackers (to taste)

How to make :

-    Crushed red onion, garlic and big green hot chilli until smooth, set aside.

-    Heat cooking oil, saute seasoning that has been puree until the smell of nice, enter white rice and salty anchovies, cook with medium heat while stirring until the green rice is evenly distributed.

-    Toward ripe sprinkle fried rice with salt, flavoring and pepper powder, stir back until mixed seasoning and cooked fried rice perfectly.

-    Sprinkle fried rice with fried onions and complete with crackers.

-    Special Green Spice Fried Rice is ready to be enjoyed.

Have a Nice Eat …❤❤

Note: Please read the article yesterday

1. Stew Chicken Eggs
2. Salty Squid With Balado Spice
3. Balado Potatoes Saute
4. Fried Chicken With Basil
5. Balado Shrimp With Petai

SPECIAL SEAFOOD FRIED RICE

Material :

Special Seafood Fried Rice

-    500 gr / 1 plate of White Rice

-    100 gr of Chicken (cooked and cut in box)

-    150 gr of Shrimp (medium size, peeled skin)

-    2 pieces of Chicken Egg (shake, add ¼ teaspoon salt)

-    5 pieces of Fish Meatballs (sliced ​​according to taste)

-    1 rod of Carrots (box cut)

-    Crackers (complementary)

Seasoning Ingredient :

-    3 cloves of Garlic (thinly sliced)

-    2 pieces of Hot Chilli (sloped slices)

-    1 ½ tablespoons of Fish Sauce

-    1 ½ tablespoons of Soy Sauce

-    ¼ teaspoon of Salt

-    ¼ teaspoon of Pepper Powder

-    1 teaspoon of Onion Leaf (sliced)

-    2 tablespoons of Cooking Oil

How to make :

-    Heat cooking oil, saute garlic and hot chilli until smelled nice.

-    Enter chicken and shrimp, cook until color changes.

-    Enter the carrot if the shrimp has changed color, mix well.

                               Special Seafood Fried Rice

-    Enter the beaten chicken eggs and fish meatball slices, stir until the eggs are round.

-    Enter the rice, mix well.

-    Add salty soy sauce, fish sauce, salt and pepper powder, stir until all seasoning ingredients are well blended and seasoning perfectly.

-    Toward mature, put on a slice of onion leaf, mix well.

-    If the seafood fried rice is cooked and out the smell good, remove and serve on the plate.

-    Special Seafood Fried Rice is ready to serve.

Have a Nice Eat …❤❤

SAUTEED SPINACH WITH BALADO SPICES

Material :

-    3 bunches of Fresh Spinach Leaf

-    1 piece of Fresh Tomato

-    150 gr of Fresh Bean Sprouts

-    ½ piece of Sweet Corn

-    ½ teaspoon of Salt

-    1 teaspoon of Brown Sugar (in fine)

-    Flavoring (to taste)

-    1 piece of Red Chilli (sloped slices)

-    60 ml of Water

-    Fried Onion (to taste)

Seasoning Ingredient :

-    5 cloves of Red Onion

-    2 cloves of Garlic

-    4 pieces of Big Red Chili

-    7 pieces of Curly Hot Chilli

-    1 tablespoon of Shrimp Paste

-    2 - 3 teaspoons of Cooking Oil (sauteed)

How to make :

-    Pick the spinach leaf and wash them, set aside.

-    Tomatoes in the box cut, bean sprouts and then cleaned, and corn sliced, collect all the vegetables in the container.

-    Balado spice : crushed red onion, garlic, big red chilli, curly hot chilli and shrimp paste until smooth.

-    Heat a little cooking oil, saute spices until smooth smells sweet, put pieces of tomatoes, bean sprouts and sliced ​​sweet corn and then cook ripe.

-    Put spinach, sprinkle salt, brown sugar and taste flavor sufficiently.

-    Enter the big red chilli slices and pour a little water, stir until all ingredients are mixed and cooked until cooked and the water sauce receded perfectly.

-    Lift and serve sauteed spinach on a plate and sprinkle with onion goring on it.

-    Sauteed Spinach Balado ready to be enjoyed.

Have a Nice Eat …❤✌❤

FRIED FISH WITH BALADO SPICES

Material :

-    500 gr Meat of Fish Mackarel Tuna

-    1 tablespoonof Lime Water

-    ½ teaspoonof Salt

-    ¼ kg of Cooking Oil

Seasoning Ingredient :

-    5 pieces of Curly Red Chilli

-    4 pieces of Big Red Chilli

-    7 cloves of Red Onion

-    3 cloves of Garlic

-    1 tablespoon of Shrimp Paste (on burn)

-    1 piece of Tomato

-    3 pieces of Lime Leaf (thinly sliced)

-    1 sheet of Bay Leaf

-    ½ teaspoon of Sugar

-    1 teaspoon of Salt

-    200 ml of Water

How to make :

First Step :

-    Tuna in box cut or according to taste, coat the tuna cut with lime water and salt, let stand for 15 minutes.

-    Crushed curly red chilli, big red chilli, red onion, garlic, shrimp paste and tomato until smooth, set aside.

-    Heat the cooking oil, cook tuna until brownish, remove and drain.

Step Two :

-    Heat 2 tablespoons cooking oil, stir-fry the spices are mashed by adding sliced ​​lime leaf and bay leaf until the smell of good.

-    Enter the fried tuna that is fried, sugar and salt.

-    Pour water, stir until all seasoning ingredients are well blended and absorbed perfectly.

-    Lift and serve tuna fish on a plate and sprinkle with a spice balado.

Have a Nice Eat …❤✌❤