Material :
- 3
bunches of Fresh Spinach Leaf
- 1
piece of Fresh Tomato
- 150
gr of Fresh Bean Sprouts
- ½
piece of Sweet Corn
- ½
teaspoon of Salt
- 1
teaspoon of Brown Sugar (in fine)
- Flavoring (to taste)
- 1
piece of Red Chilli (sloped slices)
- 60 ml
of Water
- Fried Onion (to taste)
Seasoning Ingredient :
- 5
cloves of Red Onion
- 2
cloves of Garlic
- 4
pieces of Big Red Chili
- 7 pieces
of Curly Hot Chilli
- 1
tablespoon of Shrimp Paste
- 2 - 3
teaspoons of Cooking Oil (sauteed)
How to make :
- Pick the spinach leaf and wash them, set
aside.
- Tomatoes in the box cut, bean sprouts and
then cleaned, and corn sliced, collect all the vegetables in the container.
- Balado spice : crushed red onion, garlic, big
red chilli, curly hot chilli and shrimp paste until smooth.
- Heat a little cooking oil, saute spices
until smooth smells sweet, put pieces of tomatoes, bean sprouts and sliced sweet
corn and then cook ripe.
- Put spinach, sprinkle salt, brown sugar and
taste flavor sufficiently.
- Enter the big red chilli slices and pour a
little water, stir until all ingredients are mixed and cooked until cooked and
the water sauce receded perfectly.
- Lift and serve sauteed spinach on a plate
and sprinkle with onion goring on it.
- Sauteed Spinach Balado ready to be enjoyed.
Have
a Nice Eat …❤✌❤
