Material :
 |
| Special Seafood Fried Rice |
- 500
gr / 1 plate of White Rice
- 100
gr of Chicken (cooked and cut in box)
- 150
gr of Shrimp (medium size, peeled skin)
- 2
pieces of Chicken Egg (shake, add ¼ teaspoon salt)
- 5 pieces
of Fish Meatballs (sliced according to taste)
- 1 rod
of Carrots (box cut)
- Crackers (complementary)
Seasoning Ingredient :
- 3
cloves of Garlic (thinly sliced)
- 2
pieces of Hot Chilli (sloped slices)
- 1 ½
tablespoons of Fish Sauce
- 1 ½
tablespoons of Soy Sauce
- ¼
teaspoon of Salt
- ¼
teaspoon of Pepper Powder
- 1
teaspoon of Onion Leaf (sliced)
- 2
tablespoons of Cooking Oil
How to make :
- Heat cooking oil, saute garlic and hot
chilli until smelled nice.
- Enter chicken and shrimp, cook until color
changes.
- Enter the carrot if the shrimp has changed
color, mix well.
 | |
|
- Enter the beaten chicken eggs and fish meatball
slices, stir until the eggs are round.
- Enter the rice, mix well.
- Add salty soy sauce, fish sauce, salt and
pepper powder, stir until all seasoning ingredients are well blended and
seasoning perfectly.
- Toward mature, put on a slice of onion leaf,
mix well.
- If the seafood fried rice is cooked and out the
smell good, remove and serve on the plate.
- Special Seafood Fried Rice is ready to
serve.
Have a Nice Eat …❤❤
