SKIPJACK TUNA FRIED RICE

Material :

-   2 plates of White Rice (not mushy, granules)

-   250 gr of Tuna Fish Meat

-   1 tablespoon of Lime Water + ½ teaspoon of Salt

-   2 stalks of Onion Leaf (thinly sloped slices)

-   1 tablespoon of Sweet Soy Sauce

-   ½ tablespoon of Soy Sauce

-   5 tablespoons of Cooking Oil, (for sauteing)

-   1 stalk of White Lemongrass (finely sliced)

Subtle Seasonings :

-   10 cloves of Red Onion

-   5 cloves of Garlic

-   7 pieces of Red Curly Chilli

-   5 pieces of Hot Chilli

-   ½ teaspoon of Shrimp Paste

-   Salt (to taste)

How to make :

-   Spread skipjack tuna fish meat with lime water and salt, let stand for 15 minutes, then steam until cooked 30 minutes. Lift, in shredded.

-   Heat the cooking oil, saute the spices finely until smelled nice. Enter the skipjack tuna, onion leaf and lemongrass. Stir well.

-   Enter the rice, add sweet soy sauce and soy sauce, stir until well blended and seasoned. Serve.

Have a Nice Eat …❤✌❤

Note: Please read the article yesterday

1. Special Green Spice Fried Rice
2. Special Seafood Fried Rice

3. Sauteed Spinach With Balado Spices
4. Fried Fish With Balado Spices

LAMB FRIED RICE

Material :

Lamb Fried Rice

-   500 gr of White Rice

-   200 gr of Lamb

-   1 piece of Ginger (thick slices)

-   2 pieces of Red Chilli (sliced)

-   1 piece of Hot Chilli (sliced)

-   1 piece of Onion Leaf (rough cut)

Seasoning ingredient :

-   2 cloves of Garlic (chopped)

-   3 cloves of Red Onion (thinly sliced)

-   2 tablespoons of Sweet Soy Sauce

-   1 tablespoon of Soy Sauce

-   1 teaspoon of Pepper Powder

-   ¼ teaspoon of Shrimp Paste

Complementary :

-   Fried Onions

-   Cucumber pickle

-   Tomatoes (on slices)

How to make :

Lamb Fried Rice

-   Boil the lamb along with slices of ginger until tender. Lift and cut the box. Set aside

-   Saute garlic, onion, red chilli and hot chilli until smelled nice. Enter that lamb. Stir

-   Enter the white rice, sweet soy sauce, soy sauce, pepper powder and shrimp paste. Stir until the spices are well blended.

-   Lift and serve along with the complement.

Have a Nice Eat …❤✌❤

CORN FRIED RICE

Material :

Corn Fried Rice

-   400 gr of White Rice

-   50 gr of Sweet Corn (in quotation)

-   2 tablespoons of Cooking Oil (for sauteing)

-   6 cloves of Red Onion (thinly sliced)

-   1 teaspoon of Flavor Seasonings

-   2 pieces of Chicken Egg (omelette, thinly sliced)

Corn Fried Rice

How to make :

-   Saute sweet corn until done.

-   Add rice, flavor seasoning.

-   Cook until the seasoning is well blended and soaked. Lift.

-   Arrangement on a serving plate. Sprinkle with omelet.

Have a Nice Eat …❤✌❤

MAGELANG FRIED RICE

Magelang Fried Rice

Material :

-   400 gr of White Rice

-   ½ piece of Chicken

-   100 gr of Dry Egg Noodles (on boiled)

-   2 tablespoons of Sweet Soy Sauce

-   1 teaspoon of Salt

-   ¾ teaspoon of Pepper Powder

-   2 stalks of Onion Leaf (finely sliced)

-   2 tablespoons of Cooking Oil (sauteing)

-   1 piece of Tomato (on slice, for complementary decoration)

-   1 tablespoon of Fried Onion (sprinkling)

Fine Spice Ingredients :

-   5 cloves of Red Onion

-   3 cloves of Garlic

-   3 grains of Candlenut (roasted)

How to make :

Magelang Fried Rice

-   Boil the chicken with 500 ml water until cooked. Lift.

-   Shredded chicken into small parts and measure 50 ml of the water broth.

-   Heat cooking oil, saute the finely ground spices until smelled nice.

-   Enter the chicken, add sweet soy sauce, salt and pepper powder. Stir well.

-   Pour the chicken broth. Cook until broth is absorbed.

-   Enter the white rice and egg noodles, stir until the spices are mixed and cooked. Add the green onions. Stir well.

-   Pour in a plate and garnish with sliced ​​tomatoes and sprinkle with fried onions.

-   Magelang Fried Rice ready to serve.

-   For 3 person.

Have a Nice Eat …❤✌❤

SPECIAL EGG FRIED RICE

Special Egg Fried Rice

Material :

-   2 plates of Cold White Rice

-   3 pieces of Chicken Eggs

-   2 stalks of Sausage Chicken / Beef (thinly sliced)

-   7 cloves of Red Onion

-   2 cloves of Garlic

-   2 pieces of Big Red Chilli

-   6 pieces of Red Hot Chilli

-   1 pack of Shrimp Paste

-   2 stalks of Onion Leaf (thinly sliced)

-   2 pieces of Cabbage Leaf (thinly sliced)

-   2 tablespoons of Sweet Soy Sauce

-   ½ teaspoon of Sugar

-   1 teaspoon of Salt

-   4 - 5 tablespoons of Cooking Oil

Seasoning ingredient :

-   1 stalk of Cucumber (cut box / according to taste)

-   1 piece of Tomato (thinly sliced)

-   Fried Red Onion to taste (sprinkling)

How to make :

-   Beat 1 chicken egg by adding a little salt and flavor, set aside.

-   Crushed garlic, red onion,big red chilli and red hot chilli roughly, set aside.

-   Heat cooking oil, stir-fry until it smells nice, set aside on the edge of the frying pan.

Special Egg Fried Rice

-   Enter the chicken egg whisk and stir randomly until it is rolled.

-   Add slices of sausage and white rice, stir well with the stir-fried spices by adding sweetened sweet soy sauce, sugar and salt to taste until all the ingredients are mixed.

-   Before cooked, add slices of cabbage leaf and onion leaf, stir well until cooked.

-   Once cooked, remove and serve on a plate, sprinkle with fried onions, garnished with cucumber slices and tomato slices.

-   After that the remaining 2 chicken eggs in the fry until half cooked and serve on top of fried rice that has been prepared.

-   Special Egg Fried Rice is ready to serve.

Have a Nice Eat …❤✌❤

SPECIAL SQUID FRIED RICE

Special Squid Fried Rice

Material :

-   2 plates of White Rice

-   150 gr of Fresh Squid

-   2 stalks of Onion Leaf (thinly sliced)

-   2 pieces of Red Chilli without seed (long slices)

-   ½ teaspoon of Pepper Powder

-   Salt (to taste)

-   Flavoring (to taste)

-   3 tablespoons of Cooking Oil

-   Shrimp Crackers (complementary)

Seasoning ingredient :

-   2 cloves of Garlic

-   5 cloves of Red Onion

-   1 cm of Turmeric (burned)

-   1 cm of Kaempferia Galanga

-   1 piece of Red Hot Chilli

-   2 tablespoons Shrimp Ebi

How to make :

Special Squid Fried Rice

-   Clean fresh squid in the waste and ink, then cut into a ring-shaped into several parts, wash it clean and set aside.

-   Crushed  garlic, red onion, turmeric, kaempferia galanga, red hot chilli and ebi shrimp until smooth and set aside.

-   Heat the cooking oil, saute the all spices until smooth smelled fragrant.

-   Enter the squid and sliced ​​pieces of red onion, cook with medium fire until squid change color.

-   Enter white rice, sliced ​​red chilli, pepper powder, salt and flavor taste sufficiently, stirring all ingredients until well-mixed.

-   Cook until the rice is properly cooked and the seasoning is pervasive.

-   Lift and serve on the plate, serve Special Squid Fried Rice with shrimp crackers.

Have a Nice Eat …❤✌❤