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| Special Squid Fried Rice |
Material :
- 2
plates of White Rice
- 150 gr
of Fresh Squid
- 2
stalks of Onion Leaf (thinly sliced)
- 2
pieces of Red Chilli without seed (long slices)
- ½
teaspoon of Pepper Powder
- Salt (to taste)
- Flavoring (to taste)
- 3
tablespoons of Cooking Oil
- Shrimp Crackers (complementary)
Seasoning ingredient :
- 2
cloves of Garlic
- 5
cloves of Red Onion
- 1 cm
of Turmeric (burned)
- 1 cm
of Kaempferia Galanga
- 1
piece of Red Hot Chilli
- 2
tablespoons Shrimp Ebi
How to make :
 |
| Special Squid Fried Rice |
- Clean fresh squid in the waste and ink, then
cut into a ring-shaped into several parts, wash it clean and set aside.
- Crushed
garlic, red onion, turmeric, kaempferia galanga, red hot chilli and ebi
shrimp until smooth and set aside.
- Heat the cooking oil, saute the all spices
until smooth smelled fragrant.
- Enter the squid and sliced pieces of red onion,
cook with medium fire until squid change color.
- Enter white rice, sliced red chilli, pepper
powder, salt and flavor taste sufficiently, stirring all ingredients until
well-mixed.
- Cook until the rice is properly cooked and
the seasoning is pervasive.
- Lift and serve on the plate, serve Special
Squid Fried Rice with shrimp crackers.
Have a Nice Eat …❤✌❤
