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| Magelang Fried Rice |
Material :
- 400 gr
of White Rice
- ½ piece
of Chicken
- 100 gr
of Dry Egg Noodles (on boiled)
- 2
tablespoons of Sweet Soy Sauce
- 1
teaspoon of Salt
- ¾
teaspoon of Pepper Powder
- 2
stalks of Onion Leaf (finely sliced)
- 2
tablespoons of Cooking Oil (sauteing)
- 1 piece
of Tomato (on slice, for complementary decoration)
- 1
tablespoon of Fried Onion (sprinkling)
Fine Spice Ingredients :
- 5
cloves of Red Onion
- 3 cloves
of Garlic
- 3
grains of Candlenut (roasted)
How to make :
 |
| Magelang Fried Rice |
- Boil the chicken with 500 ml water until
cooked. Lift.
- Shredded chicken into small parts and measure
50 ml of the water broth.
- Heat cooking oil, saute the finely ground
spices until smelled nice.
- Enter the chicken, add sweet soy sauce, salt
and pepper powder. Stir well.
- Pour the chicken broth. Cook until broth is
absorbed.
- Enter the white rice and egg noodles, stir
until the spices are mixed and cooked. Add the green onions. Stir well.
- Pour in a plate and garnish with sliced
tomatoes and sprinkle with fried onions.
- Magelang Fried Rice ready to serve.
- For 3 person.
Have a Nice Eat …❤✌❤
