SKIPJACK TUNA FRIED RICE

Material :

-   2 plates of White Rice (not mushy, granules)

-   250 gr of Tuna Fish Meat

-   1 tablespoon of Lime Water + ½ teaspoon of Salt

-   2 stalks of Onion Leaf (thinly sloped slices)

-   1 tablespoon of Sweet Soy Sauce

-   ½ tablespoon of Soy Sauce

-   5 tablespoons of Cooking Oil, (for sauteing)

-   1 stalk of White Lemongrass (finely sliced)

Subtle Seasonings :

-   10 cloves of Red Onion

-   5 cloves of Garlic

-   7 pieces of Red Curly Chilli

-   5 pieces of Hot Chilli

-   ½ teaspoon of Shrimp Paste

-   Salt (to taste)

How to make :

-   Spread skipjack tuna fish meat with lime water and salt, let stand for 15 minutes, then steam until cooked 30 minutes. Lift, in shredded.

-   Heat the cooking oil, saute the spices finely until smelled nice. Enter the skipjack tuna, onion leaf and lemongrass. Stir well.

-   Enter the rice, add sweet soy sauce and soy sauce, stir until well blended and seasoned. Serve.

Have a Nice Eat …❤✌❤

Note: Please read the article yesterday

1. Special Green Spice Fried Rice
2. Special Seafood Fried Rice

3. Sauteed Spinach With Balado Spices
4. Fried Fish With Balado Spices