KIMCHIJEONG or KIMCHI BUCHIMGAE

Main Material :

-    300 gr of Kimchi

-    100 gr of Beef

-    1 cup of Wheat Flour

-    5 stalks of Spring Onions (thin cut)

-    ½ piece of Big Onion

-    ¼ teaspoon of Pepper

-    1 cup of Water

-    Cooking oil

-    1 piece of Chicken Egg

-    1 teaspoon of Sesame Oil

How to make :

-    Cut small kimchi (to taste).

-    Cut a big onion into two parts and cut to size according to taste.

-    Clean and cut the spring onion with a size of about 5 cm.

-    Wash and cut the beef into 2 x 2 cm.

-    Combine wheat flour, eggs and water. Stir until evenly distributed.

-    Put kimchi, big onion, spring onions and cut beef already. Season with pepper, salt and sesame oil.

-    Put enough cooking oil and heat it on a frying pan. Then fry the kimchi dough until cooked. If it is cooked, place or store kimchijeon on a prepared place or plate.

-    Number of Servings : 3 Persons

Cooking Time :

-    Preparation : 40 minutes

-    Cooking : 15 minutes

-    Total : 55 minutes

Have a Nice Eat ...❤✌❤

TANGSUYUK

Main Material :

Tangsuyuk

-    600 gr of Beef

-    ½ piece of Cucumber

-    6 tablespoons of Vinegar

-    ½ piece of Carrots

-    1 tablespoon of Water Sago

-    1 piece of Big Onion

-    8 tablespoons of Sugar

-    ½ tablespoon of Soy Sauce

-    220 gr of Sago Flour

-    1 piece of Chicken Egg (white part)

-    Cooking Oil (to taste)

-    400 ml of Hot Water

-    ¼ tablespoon of Salt

Seasoning Ingredients For Meat :

-    1 tablespoon of Garlic (finely chopped)

-    Ginger Juice (to taste)

-    ¼ teaspoon of Pepper

-    Salt (to taste)

-    ½ tablespoon of Sesame Oil

How to make :

-    Clean meat and cut to size according to taste (If can cut meat a bit thick). Season the meat with seasoning ingredients. Then let stand for about 30 minutes.

-    Carrots peeled and cut across. Cut across also great onions and cucumbers.

-    Mix the eggs and sago into one.

-    Put the meat that has been in stand and the seasoning into a mixture of sago and eggs.

-    Heat enough cooking oil in a frying pan. Put the meat and fry until cooked, set aside.

-    Fry the vegetables with another skillet. Then pour the water. Cook until the water is boiling.

-    Put vinegar, salt, sugar and soy sauce. Stir until evenly distributed. Sago water input. Stir until evenly distributed.

-    Serve pieces of meat on a large plate. Then pour over the sauce. Serve immediately.

-    Number of Servings: 5 Persons

Cooking Time :

-    Preparation : 40 minutes

-    Cooking : 1 hour

-    Total : 1 hour 40 minutes

Have a Nice Eat ...❤✌❤

JANGJORIM

Main Material :

Jangjorim

-    600 gr of Silverside Beef

-    8 cloves of Garlic

-    20 gr of Ginger

-    1 stem of Spring Onions

-    2 liters of Water

-    3 pieces of Chicken Eggs

-    20 gr of Pepper

-    2 pieces of Shitake Mushroom (dried)

-    30 gr of Small Chilli

Spices Material :

-    8 tablespoons of Soy Sauce

-    1 tablespoon of Liquid Sugar

-    1 piece of Hot Chilli

-    2 tablespoons of Sugar

How to make :

-    Soak meat in the water for approximately 1 hour for blood loss.

-    Boil the meat with 2 liters of water. Add the spring onion, cook for ± 50 minutes and store that 6 glasses sauce of the meat stew.

-    Boil water until boiling in the pan. Put and boil chicken eggs until cooked, peel the skin.

-    Exercise small chili, remove the trunk.

-    Put beef with 6 glasses sauce into the pan. Put dried shitake mushrooms, boiled eggs, sugar, liquid sugar, sliced ​​ginger, soy sauce, garlic and hot chilli. Cook using medium heat for ± 30 minutes.

-    If the sauce has begun to absorb on the ingredients, immediately put the small chili. Then turn off the fire.

-    Serve this Jangjorim on a serving plate, garnished with eggs and chili. Before serving, the meat is in shredded.

-    Number of Servings : 5 Persons

Cooking Time :

-    Preparation : 40 minutes

-    Cooking : 1 hour 25 minutes

-    Total : 2 hours 5 minutes

Have a Nice Eat ...❤✌❤

RAMYEON

Main Material :

Ramyeon

-    250 gr of Ramen

Sauce Material :

-    1 tablespoon of Vegetable Oil

-    1 stem of Spring Onions

-    2 cloves of Garlic

-    1 teaspoon of Tapioca (which has dissolved with a little water)

-    150 gr of Chicken Meat

-    600 ml of Chicken Broth Water

-    1 tablespoon of Soy Sauce

-    1 tablespoon of Yellow Miso

-    50 gr of Cucumber

-    ½ teaspoon of Chilli Red Powder

-    ½ teaspoon of Pepper Powder

-    1 teaspoon of Salt

-    50 gr of Red Paprika

How to Prepare Materials and Spices :

-    Prepare a pan that has been filled with enough water. Let until the water boils. If the water has boiled, input ramen already prepared. Boil ramen until soft. Drain.

-    Finely slice onion. Then finely chop the garlic. Iris elongated small red peppers and cucumbers.

-    Clean chicken and mince until smooth.

How to make :

-    Heat a frying pan that has been given enough cooking oil. Wait until the cooking oil is hot. If the cooking oil is hot, put garlic and spring onion. Saute them both until smelled nice.

-    Put the chicken meat that has been chopped earlier. Then stir-fry chicken until cooked.

-    Add broth and seasoning. Stir evenly and bring to a boil.

-    Put the slices of red paprika and cucumbers. Stir until both are cooked.

-    Pour a tapioca solution. Stir until thickened.

-    Put ramen. Stir until evenly distributed. Then lift.

-    Pour this dish on a serving bowl.

-    Number of Servings: 1 Person

Cooking Time :

-    Preparation : 40 minutes

-    Cooking : 15 minutes

-    Total : 55 minutes

Have a Nice Eat ...❤✌❤