Main Material :
 |
- 300 gr of Kimchi
- 100 gr of Beef
- 1 cup of Wheat Flour
- 5 stalks of Spring Onions
(thin cut)
- ½ piece of Big Onion
- ¼ teaspoon of Pepper
- 1 cup of Water
- Cooking oil
- 1 piece of Chicken Egg
- 1 teaspoon of Sesame Oil
How to make :
- Cut small kimchi
(to taste).
- Cut a big onion into two parts and cut to size according to
taste.
- Clean and cut the spring onion with a size of about 5 cm.
- Wash and cut the beef into 2 x 2 cm.
- Combine wheat
flour, eggs and water. Stir until evenly distributed.
- Put kimchi, big onion, spring onions and cut beef already. Season with pepper, salt and sesame oil.
- Put enough
cooking oil and heat it on a frying pan. Then fry the kimchi dough until
cooked. If it is cooked, place or store kimchijeon on a prepared place or
plate.
- Number of
Servings :
3 Persons
Cooking Time :
- Preparation :
40 minutes
- Cooking :
15 minutes
- Total :
55 minutes
Have a Nice Eat ...❤✌❤
