Main Material :
 |
| Ramyeon |
- 250 gr of Ramen
Sauce Material :
- 1 tablespoon of Vegetable Oil
- 1 stem of Spring Onions
- 2
cloves of Garlic
- 1 teaspoon of Tapioca (which has
dissolved with a little water)
- 150 gr of Chicken Meat
- 600 ml of Chicken Broth Water
- 1 tablespoon of Soy Sauce
- 1 tablespoon of Yellow Miso
- 50 gr of Cucumber
- ½ teaspoon of Chilli Red
Powder
- ½ teaspoon of Pepper Powder
- 1 teaspoon of Salt
- 50 gr of Red Paprika
How to Prepare Materials and Spices :
- Prepare a pan
that has been filled with enough water. Let until the water boils. If the water
has boiled, input ramen already prepared. Boil ramen until soft. Drain.
- Finely slice
onion. Then finely chop the garlic. Iris elongated small red peppers and
cucumbers.
- Clean chicken
and mince until smooth.
How to make :
- Heat a frying
pan that has been given enough cooking oil. Wait until the cooking oil is hot.
If the cooking oil is hot, put garlic and spring onion. Saute them both until smelled nice.
- Put the chicken
meat that has been chopped earlier. Then stir-fry chicken until cooked.
- Add broth and
seasoning. Stir evenly and bring to a boil.
- Put the slices
of red paprika and cucumbers.
Stir until both are cooked.
- Pour a tapioca solution. Stir until thickened.
- Put ramen. Stir
until evenly distributed. Then lift.
- Pour this dish
on a serving bowl.
- Number of
Servings: 1 Person
Cooking Time :
- Preparation :
40 minutes
- Cooking :
15 minutes
- Total :
55 minutes
Have a Nice Eat ...❤✌❤
