STEAMED SALMON WITH SOY SAUCE

Material :

-    250 gr of Fish Salmon Fillet

-    ½ cloves of Big Onion (small box iris)

-    8 cloves of Garlic (small box iris)

-    2 tablespoons of Fish Sauce

-    2 pieces of Small Red Chili

-    200 ml of Mineral Water

How to make :

-    Put the fish salmon fillet, big onion slices, garlic and small red chilli into a steamed apparatus.

-    Put the fish sauce, add water.

-    Steam for ± 30 minutes. Then lift.

-    Steamed Salmon With Soy Sauce Sauce delicious ready to serve.

Have a Nice Eat ...❤✌❤

STEAMED RICE OF MUTTON

Material :

-    1 kg of Fluffier Rice (wash and drain)

-    300 gr of Mutton Meat (small pieces)

-    4 tablespoons of Margarine / Oil Samin

-    500 ml of Water

-    750 ml of Liquid Milk or Coconut Milk

-    150 gr of Big Onions (finely chopped)

-    10 cm of Cinnamon

-    ½ piece of Nutmeg Seeds (fry)

-    8 pieces of Cardamom Seeds

-    5 pieces of Cloves

Ground Spices Material :

-    10 cloves of Red Onion

-    5 cloves of Garlic

-    4 cm of Ginger

-    ½ teaspoon of Pepper Grains (sangria)

-    1½ tablespoons of Coriander (sangria)

-    2 teaspoons of Salt

Supplementary Material :

-    Pickles (cucumbers, carrots and pineapples)

-    Fried Onions

-    Raisins

How to make :

-    Preheat margarine or samin oil and add all the ground spices and stir-fry with cinnamon, cardamom and cloves. Stir until smelled nice.

-    Put the mutton meat and cook until cooked and stiff

-    Then put the water and cook again until almost cooked and the water runs out

-    Then steam the rice until half cooked and put the rice in a pan containing liquid milk or coconut milk.

-    Put the pan on the fire while in stirring, enter the mutton meat, stir well until milk or coconut milk runs out, then lift

-    Steam for another 30 minutes, lift and serve with complement.

Have a Nice Eat ...❤✌❤

STEAMED RICE OF CHICKEN

Material :

-    500 gr of Fluffier Rice (wash and drain)

-    4 cm of Cinnamon

-    ¼ piece of Nutmeg (crushed)

-    2 stalks of Lemongrass (crushed)

-    ½ piece of Chicken (cuts)

-    600 ml of Chicken Broth

-    3 tablespoons of Butter / Oil Samin

-    2 pieces of Cardamom Seeds

-    3 pieces of Clove Seeds

Ground Spices Material :

-    2 teaspoons of Coriander

-    ½ teaspoon of Cumin Seed

-    1 teaspoon of Pepper Grains

-    8 cloves of Red Onion

-    6 cloves of Garlic

-    2 cm of Ginger

-    2 teaspoons of Salt

Supplementary Material :

-    Fried Onion

-    Pineapple Cut

-    Raisins

How to make :

-    Take the rice and steam into the steamed medium until half cooked.

-    Sauté the all ground spices using butter or samin oil, saute until smelled good.

-    Then put the chicken until stiff.

-    Then add the rice and stir again, pour the chicken broth.

-    Cook until the water has been sucked out rice, lift.

-    Put into the steamed and steamed apparatus until cooked, remove and serve with complementary material.

Have a Nice Eat …❤✌❤

STEAMED RICE HAINAM WITH SAUCE CHICKEN FLAVOR

Rice Ingredients :

-    2 cloves of Garlic (crushed)

-    2 cm of Ginger (tossed)

-    3 tablespoons of Cooking Oil

-    2 tablespoons of Sesame Oil

-    400 gr of Rice

-    550 ml of Chicken Broth

-    2 ½ teaspoons of Salt

Boiled Chicken ingredients :

-    3 cm of Ginger (in puree for rubbing)

-    1 teaspoon of Salt (for spread)

-    1 whole of Chicken Meat

-    1 tablespoon of Sesame Oil (for chicken spread)

-    3 cm of Ginger (puree for spread)

-    3 cm of Ginger (tossed)

-    1 teaspoon of Salt (for spread)

-    1 stalk of Spring Onion (cut 1 cm)

-    1.5 lt of Water

-    5 teaspoons of Salt

-    ¼ teaspoon of Sugar

Sauce ingredients :

-    1.3 lt of Chicken Broth (from chicken stew)

-    250 gr of Chayote (box cut 2 cm)

-    ¼ teaspoon of Pepper Powder

How to make :

Rice : saute garlic and ginger in a mixture of sesame oil and cooking oil until smelled nice.

-    Add rice stir until blended and apply sesame oil.

-    Add chicken and salt broth and steam up to 20 minutes.

Chicken Boil : apply chicken with a mixture of ginger, salt and sesame oil.

-    Put the ginger, spring onion, salt until chicken cockle. Try to soak and boil 20 minutes Cut chicken then serve with gravy and rice.

Have a Nice Eat ...❤✌❤