STEAMED RICE OF MUTTON

Material :

-    1 kg of Fluffier Rice (wash and drain)

-    300 gr of Mutton Meat (small pieces)

-    4 tablespoons of Margarine / Oil Samin

-    500 ml of Water

-    750 ml of Liquid Milk or Coconut Milk

-    150 gr of Big Onions (finely chopped)

-    10 cm of Cinnamon

-    ½ piece of Nutmeg Seeds (fry)

-    8 pieces of Cardamom Seeds

-    5 pieces of Cloves

Ground Spices Material :

-    10 cloves of Red Onion

-    5 cloves of Garlic

-    4 cm of Ginger

-    ½ teaspoon of Pepper Grains (sangria)

-    1½ tablespoons of Coriander (sangria)

-    2 teaspoons of Salt

Supplementary Material :

-    Pickles (cucumbers, carrots and pineapples)

-    Fried Onions

-    Raisins

How to make :

-    Preheat margarine or samin oil and add all the ground spices and stir-fry with cinnamon, cardamom and cloves. Stir until smelled nice.

-    Put the mutton meat and cook until cooked and stiff

-    Then put the water and cook again until almost cooked and the water runs out

-    Then steam the rice until half cooked and put the rice in a pan containing liquid milk or coconut milk.

-    Put the pan on the fire while in stirring, enter the mutton meat, stir well until milk or coconut milk runs out, then lift

-    Steam for another 30 minutes, lift and serve with complement.

Have a Nice Eat ...❤✌❤