Material :
- 500
gr of Fluffier Rice (wash
and drain)
- 4 cm of Cinnamon
- ¼ piece
of Nutmeg (crushed)
- 2
stalks of Lemongrass (crushed)
- ½ piece
of Chicken (cuts)
- 600
ml of Chicken Broth
- 3
tablespoons of
Butter / Oil Samin
- 2 pieces
of Cardamom Seeds
- 3 pieces
of Clove Seeds
Ground Spices Material :
- 2
teaspoons of
Coriander
- ½
teaspoon of
Cumin Seed
- 1
teaspoon of
Pepper Grains
- 8
cloves of Red Onion
- 6
cloves of Garlic
- 2 cm of Ginger
- 2
teaspoons of
Salt
Supplementary Material :
- Fried Onion
- Pineapple Cut
- Raisins
How to make :
- Take the rice and steam into the steamed
medium until half cooked.
- Sauté the all ground spices using butter or
samin oil, saute until smelled good.
- Then put the chicken until stiff.
- Then add the rice and stir again, pour the
chicken broth.
- Cook until the water has been sucked out
rice, lift.
- Put into the steamed and steamed apparatus
until cooked, remove and serve with complementary material.
Have
a Nice Eat …❤✌❤
