STEW CHICKEN EGGS

Material :

• 8 piece of Chicken Eggs
• 1 liter of Water (boiled egg)
• 10 cloves of Red Onion (thinly sliced)
• 3 cm of Cinnamon (crushed)
• 1 piece of Flower Lawang (crushed)
• 4 pieces of Bay Leaf
• 1.3 liters of Coconut Milk Water
• ½ teaspoon of Pepper Powder
• 3 teaspoons small of Salt
• ½ teaspoon of Sugar
• 2 teaspoons of Tamarind Water
• 3 tablespoons of Cooking Oil

Seasoning Ingredient :

• 3 pieces of Red Chilli
• 7 pieces of Red Hot Chilli
• 2 cm of Ginger (thinly sliced)
• 3 cm of Turmeric (burnt and thinly sliced)
• 3 pieces of Garlic
• 4 grains of Coriander

How to make :

First Step :

1. Boil chicken eggs until cooked, drain and peel chicken egg shells, store in a container.
2. Crushed big red chili, red hot chilli, ginger, turmeric, garlic and coriander until smooth.

Step Two:

1. Stir-fry the red onion slices, ingredients of fine spices, cinnamon, flower lawang and bay leaf, stir and cook until is smelled.
2. Enter the chicken eggs, cook briefly until the eggs are slightly cooked.
3. Pour coconut milk water, sprinkle with pepper powder, salt, tamarind water and sugar to taste.
4. Stir all seasoning ingredients, cook over medium heat until the marinade seeps and dries.
5. Lift and serve stew chicken egg in a bowl.

Have a Nice Eat …❤❤

Note: Please read the article yesterday

Curried Squid

SALTY SQUID WITH BALADO SPICE

Material :

• ¼ kg of Fresh Salted Squid
• 1 liter of Water
• 3 tablespoons of Lime Water
• 3 pieces of Lime Leaf, (sliced ​​and discarded)
• 2 sheets of Bay Leaf
• 1 stalk of Lemongrass (crushed)
• 3 cm of Galangal (tossed)
• ½ clove of Big Onion (sliced ​​lengthwise)
• ¼ teaspoon of Salt
• 1 teaspoon of Sugar
• Flavoring (to taste)
• 2 - 3 tablespoons of Cooking Oil (for sauteing)

Seasoning Ingredient :

10 pieces of Curly Hot Chilli

3 pieces of Big Red Chilli

4 cloves of Red Onion

2 cloves of Garlic

½ tablespoon of Candlenut Powder

2 cm of Ginger

How to make :

1. Salted squid dump the dirt and wash until clean.
2. Boil water and lemon water and cook salted squid until tender or boiling water, remove and drain.
3. Crushed seasoning is curly hot chilli, big red chilli, red onion, garlic, candlenut powder and ginger until smooth.
4. Heat a little cooking oil, saute sliced ​​onions and spices.
5. Add the spices with lime leaf, bay leaf, lemongrass and galangal that has been contaminated and then cook until smell good.
6. Sprinkle spices with salt, sugar and flavorings.
7. Enter the salted squid with a little water, while in stirring let until the spices soak and the sauces are thickened.
8. Lift and serve Salty Squid With Balado Spice.

Have a Nice Eat …❤❤

BALADO POTATOES SAUTE

Material :

• 500 gr of Fresh Potatoes
• ¼ kg of Cooking Oil
• 8 cloves of Red Onion
• 2 pieces of Hot Chilli
• 6 pieces of Red Chilli
• 2 sticks of White Lemongrass (tossed)
• 2 sheets of Bay Leaf
• 5 pieces of Lime Leaf (sliced ​​bone)
• 1 teaspoon of Salt
• 1 teaspoon of Brown Sugar
• ½ teaspoon of Tamarind Water

How to make :

First Step :

1. Peel the skin and cut the potatoes to taste (in a box cut, lengthwise, thin).
2. Potato pieces in soak and washed thoroughly, drain.
3. Heat cooking oil, cook pieces of potatoes until cooked, remove and set aside.

Step Two:

1. Crushed red onion, hot chilli and red chilli roughly.
2. Heat 2 tablespoons of cooking oil, stir-fry seasoning until is smelled.
3. Enter the white lemongrass, bay leaf and lime leaf and cook until cooked.
4. Enter salt, brown sugar and tamarind water, stirring while entering potatoes that have been in the fry.
5. Cook back the potato while stirring for all seasoning ingredients mixed and cooked until the potatoes wrapped, lift and serve.

Have a Nice Eat …❤❤

FRIED CHICKEN WITH BASIL

Fried Chicken With Basil

     Material : 

• 1 kg of Fresh Chicken Meat
• 500 ml of Water (boiling)
• 12 cloves of Red Onion
• 3 cloves of Garlic
• 3 pieces of Red Hot Chili
• 3 cm of Ginger
• 4 cm of Turmeric (burned)
• 3 stalks of Basil Leaf (picked)
• 2 teaspoons of Salt
• ¼ teaspoon of Pepper Powder
• 2 tablespoons of Sweet Soy Sauce
• 100 gr of Basil Leaf (picked)
• ½ kg of Cooking Oil

How to make :

1. Chicken cut into pieces.
2. Blend spices : red onions, garlic, red hot chilli, ginger and turmeric.
3. Boil water until hot, put pieces of chicken meat, spices, 3 basil leaf stalks, salt, pepper powder and sweet soy sauce.
4. Stir all ingredients mixed well and cook over low heat until tender chicken meat and spices perfectly. If it is cooked, remove and drain.
5. Heat cooking oil, put 100 grams of basil leaves then fry until half cooked.
6. Enter chicken meat into the cooking oil that has been heated, fried chicken until brownish.
7. If it is cooked, strain the chicken and basil leaves then serve on the plate.
8. Fried Chicken With Basil is ready to serve.

   

   Fried Chicken With Basil

   Have a Nice Eat …❤✌❤

BALADO SHRIMP WITH PETAI

Material :

-     400 gr of Prawns (medium)

-     ½ teaspoon of Lime Water

-     ½ teaspoon of Salt

-     Cooking Oil

-     16 pieces of Petai

Seasoning ingredient :

-     6 cloves of Red Onion

-     3 cloves of Garlic

-     5 pieces of Curly Red Chilli

-     10 pieces of Big Red Chilli

-     1 stalk of White Lemongrass (crushed)

-     2 sheets of Bay Leaf

-     1 teaspoon of Salt

-     2 teaspoons of Sugar

-     200 ml of Water

-     1 teaspoon of Tamarind Water

-     3 teaspoons of Cooking Oil

How to make :

First Step :

-     Insert shrimp into the container, smeared with lime water and salt, stir well and let stand for 10 minutes.

-     All petai in the split into 2 parts, set aside.

-     Shrimp that has been smeared, fried into the oil in the heat until it looks blooming with medium heat. After all the shrimp bloom, remove and drain

Step Two :

-     Crushed red onion, garlic, curly red chilli and big red chilli roughly.

-     Heat a little cooking oil and stir-fry seasoning that has been in a rough cuttings by adding white lemongrass, bay leaf and petai until the smell nice.

-     After that petai rather cook, enter the shrimp by adding salt and sugar, mix well.

-     Pour water and then stir until all the spices soak and mix well until the shrimp is cooked perfectly.

-     Enter the solution of tamarind water, mix well and lift.

-     Serve Balado Shrimp With Petai and serve.

Have a Nice Eat ...❤✌❤