Material
:
 |
- 400 gr of Prawns (medium)
- ½ teaspoon of Lime Water
- ½ teaspoon of Salt
- Cooking
Oil
- 16 pieces of Petai
Seasoning
ingredient :
- 6 cloves of Red Onion
- 3 cloves of Garlic
- 5 pieces of Curly Red Chilli
- 10 pieces of Big Red Chilli
- 1 stalk of White Lemongrass (crushed)
- 2 sheets of Bay Leaf
- 1 teaspoon of Salt
- 2 teaspoons of Sugar
- 200 ml of Water
- 1 teaspoon of Tamarind Water
- 3 teaspoons of Cooking Oil
How
to make :
First
Step :
- Insert
shrimp into the container, smeared with lime water and salt, stir well and let
stand for 10 minutes.
- All
petai in the split into 2 parts, set aside.
- Shrimp
that has been smeared, fried into the oil in the heat until it looks blooming
with medium heat. After all the shrimp bloom, remove and drain
Step
Two :
- Crushed
red onion, garlic, curly red chilli and big red chilli roughly.
- Heat
a little cooking oil and stir-fry seasoning that has been in a rough cuttings
by adding white lemongrass, bay leaf and petai until the smell nice.
- After
that petai rather cook, enter the shrimp by adding salt and sugar, mix well.
- Pour
water and then stir until all the spices soak and mix well until the shrimp is
cooked perfectly.
- Enter
the solution of tamarind water, mix well and lift.
- Serve
Balado Shrimp With Petai and serve.
Have a Nice Eat ...❤✌❤
