PALLUMARA

 

Material :

• 1 piece of Milkfish
• 1 teaspoon of Turmeric Powder
• ¼ kg of Tamarind
• 5 cloves of Red Onions (finely sliced)
• 6 piece of Red Chilli
• Fried Red Onions (to taste)

How to make :

1.  Remove the scales of milkfish and cut into 2 parts, squeeze tamarind and give a little water so as not too dilute, smeary and drain.
2. Combine milkfish with turmeric powder, red onion and red chilli, cook until all seasoning is absorbed.
3. Once cooked, remove and serve with a sprinkling of fried red onions.

Have a Nice Eat …❤✌❤

Note: Please read the article yesterday

1. Tinutuan Porridge
2. Chicken Paniki
3. Tambulinas Satay
4. Pancakes With Whipped Cream Avocado

TOPPA LADA

Material :

• 1 kg of Beef (thin cut width)
• 4 glasses of Watery Coconut Milk
• 1 glasses of Condensed Coconut Milk (from 1 coconut)
• 2 tablespoons of Red Chilli (puree)
• 6 cloves of Red Onions (puree)
• 2 cloves of Garlic (puree)
• 5 grains of Candlenut (puree)
• 1 piece of Galangal (fry)
• 1 stick of Lemongrass (crushed)
• 2 tablespoons of Margarine
• Seasoning Beef Flavor
• Sugar (to taste)

How to make :

1. Heat margarine, stir-fry all the spices in puree with galangal and lemongrass until smell goods, enter the meat. Stir until it changes color.
2. Pour watery coconut milk, sugar and seasoning beef flavor, cook to boiling.
3. After boiling, enter the condensed coconut milk, cook while stirring (so that the coconut milk is not broken) until cooked and greasy sauce.
4. Lift and serve.

Have a Nice Eat …❤✌❤

KAPURUNG

Material :

• 1 cup of Sago Flour
• Various Vegetables (1 bunch: spinach, long bean), (cut and boiled)
• Meat (anchovy, chicken meat, shrimp) are in small shred
• 1 piece of Tomato (cut)
• ½ Manggo Fruit (drawn)
• 3 pieces of Red Chilli (tilted pieces)

Ground Spices :

• 10 pieces of Big Red Chili (sloped)
• 5 pieces of Red Hot Chili
• 5 tablespoons of Peanuts (fried)
• 3 cloves of Garlic
• 2 pieces of Tomatoes
• 1 tablespoon of Pepper Grains
• 1 teaspoon of Sugar
• 1 tablespoon of Seasoning Flavor
• Salt (to taste)

Supplementary Material :

•  1 piece of Lime
• Chilli Sauce (to taste)

How to make :

1. Cook the sago flour with 2 cups water, stir until thick, lift.
2. Take 1 tablespoon (sago batter in heat is still hot), round shape, using the help of a spoon or other tools
3. Then put in a bowl of cold water, drain.
4. Fish broth: Boil the fish until soft and tender, add 1 teaspoon of salt. Separate fish with boiled broth (water not in waste)
5. Mix the spices into the fish broth, then cook until boiling again.
6. Add tomato cut, red chilli (sloped slices), flavorings, manggo and salt to taste.
7. Stir slowly until cooked boiling.
8. Put in a bowl serving sago balls, add the vegetables that have been boiled on it
9. Add chicken meat, fish, and shrimp, pour the seasoning broth sauce.
10. Add chili sauce and lime strips. Kapurung is ready to serve.

Have a Nice Eat …❤✌❤

CHICKEN GAGAPE

Material :

• 1 whole of Chicken (cut)
• ½ piece of Grated Coconut (roasted and crushed)
• 1 cup of Coconut Milk Condensed (from 1 coconut)
• 3 cups of Coconut Milk Liquid (from 1 coconut)
• 2 tablespoons of Margarine
• 1 piece of Galangal (crushed)
• 1 stalk of Lemongrass (crushed)
• 8 cloves of Red Onions (puree)
• 2 cloves of Garlic (puree)
• ½ teaspoon of Pepper Powder
• Chicken Flavoring Extract (to taste)

How to make :

1. Heat the margarine and stir-fry red onion, garlic, galangal and lemongrass until smell good.
2. Add chicken, stirring until it changes color. then enter the liquid coconut milk, chicken flavoring extract and pepper powder. cook until slightly dry milk.
3. Enter a coconut milk condensed and cook until the chicken is cooked. Lift
4. Serve with roasted coconut inserted that has been mashed into it.

Have a Nice Eat …❤✌❤

NASU LIKKU

Material :

• 500 gr of Chicken
• 100 gr of Grated Coconut (roasted and ground)
• 1 teaspoon of Tamarind and 1 teaspoon of Water (dissolved)
• 400 ml of Coconut Milk Liquid
• 1 ½ teaspoon of Salt
• ¼ teaspoon of Pepper Powder
• ½ teaspoon of Sugar
• 2 tablespoons of Cooking Oil

Seasoning ingredients in Blend:

• 6 cloves of Red Onions
• 1 stalk of Lemongrass (inside only)
• 2 cm of Galangal
• ½ teaspoon of Turmeric Powder

How to make :

1. Chicken meat is cut into 8 pieces. drain.
2. Heat cooking oil then stir-fry the spice paste until smell goods.
3. Put the chicken pieces and cook until the meat changes color.
4. Enter the roasted of grated coconut, enter the tamarind water, coconut milk liquid, salt, pepper powder and sugar. stir well.
5. Cook until the chicken is cooked meat / tender and the flavors mingle perfectly.
6. If the chicken is already cooked and sauce marinade shrink, lift then serve this likku nasu complete with marinade in dish.
7. Nasu likku serve warm with white rice.

Have a Nice Eat …❤✌❤

SARAB’BA

Material :

• 5 glasses of Water
• 300 gr of Ginger (tossed)
• 300 gr of Brown Sugar
• 150 ml of Coconut Milk
• 1 piece of Yellow Egg
• Pepper (to taste)
• 1 piece of Nutmeg
• 1 stick of Cinnamon

How to make :

• Put water into the pan and bring to a boil.
• Enter the ginger that has been in the pour into the pan.
• Enter the brown sugar into the pan and continue in stir waiting until boiling.
• Enter coconut milk (make small fire so that coconut milk is not broken). Remove when boiling
• Put the Sarab'ba into a glass.
• Enter the yellow egg into the glass.
• Serve warmly

Have a Nice Eat …❤✌❤

THORNS DURIAN CAKE

Material :

• 250 gr of Margarine
• 50 gr of Sugar Refined
• 250 gr of Wheat Flour
• 3 pieces of Eggs
• 2 tablespoons of Water

Durian Jam Materials :

• 350 gr of Durian Meat
• 125 gr of Sugar

How to make :

1. Stir the margarine with refined sugar until mixed, put the flour while stirring. Add 2 yellow eggs and water while stirring until the dough can be rolled.
2. Take 1 cm of dough, thin up to ½ cm, then fill the center with 1-2 tablespoons durian jam.
3. The dough shape resembles the durian, then cut the surface to resemble the durian.
4. Rub the surface with yellow egg, bake until yellow and cooked. Serve

Have a Nice Eat …❤✌❤

CUCURU BAYAO CAKE

Material :

• 10 pieces of Yellow Egg
• 100 gr of Walnuts
• 50 gr of Margarine

Sauce Material :

•  250 gr of Sugar
• Water (to taste)
• 25 gr of Margarine
• Vanilla (to taste)
•  piece of Lime Water 

How to make :

• Beat the yellow egg, margarine enter and walnuts.
• Apply a mold with margarine. Insert the dough, steamed until cooked. when cool, remove it.
• Sauce material : Dissolve the sugar, water, margarine, vanilla and water lime. Cook until thick
• Once the cake is baked, soaked with sauce.

 Have a Nice Eat …❤✌❤